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Device and process for mixing tea leaves and dried flowers

A dried flower and tea technology, which is applied in the field of tea and dried flower mixing devices, can solve the problems of low production efficiency, easy damage to the integrity of dried flowers, and the inability to produce large-scale production, and achieve simple structure, ensure the integrity of the shape, and improve the rhythm balance Effect

Inactive Publication Date: 2016-11-09
福建茶叶进出口有限责任公司
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the new type of scented tea generally adopts the production mode of artificial mixing, which not only has low production efficiency, but also easily destroys the integrity of dried flowers; the known mechanical mixing mode needs to be fed first, then mixed, and finally reversed to discharge the material, which cannot be continuously large-scale. Production

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  • Device and process for mixing tea leaves and dried flowers
  • Device and process for mixing tea leaves and dried flowers
  • Device and process for mixing tea leaves and dried flowers

Examples

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example

[0027] The following is an example of adding dried jasmine flowers to traditional jasmine tea to illustrate the process of adding dried jasmine flowers to traditional jasmine tea using a mixing device for tea leaves and dried flowers. The mixing technology of dried flower comprises the steps:

[0028] (1) Production of dried jasmine flowers. From July to August every year, jasmine flowers picked in the afternoon on a sunny day are selected. When the flowers are in bud, they are dehydrated to make dried jasmine flowers. The finished dried jasmine flowers should be white in color and plump in shape.

[0029] (2) Dried flowers should be visually sorted before use to remove sundries and unattractive flowers. Good dried flowers should be white, plump, complete, and uniform. After sorting, pack them for later use.

[0030] (3) The tea leaves are blended and sanitized on the production line and flowed to the weighing place. According to the preset weight, 28kg of tea leaves are weig...

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Abstract

The invention discloses a device and a process for mixing tea leaves and dried flowers. According to the device and the process, by adopting a continuous stirring mode that tea leaves are continuously extruded forwards, stirred and pushed by internal spiral blades of a rotating barrel by controlling the rotation speed and the discharge flow of the barrel, and the material is fed from one side and discharged from another side, the effect that the material flows slowly and spirally and is stirred is achieved, the material crushing rate is very low due to a spiral guide mixing mode, the completeness of the shape of a tea product such as jasmine tea can be ensured, and the product quality can be ensured; the tea can be guided out through spiral blades inside the barrel, so that damage to the dried flowers can be reduced, and the completeness of the dried flowers can be ensured; in addition, as single parts are rapidly mixed, the tea leaves and the dried flowers can be rapidly mixed in the tea leaf refining process, and thus the device and the process are applicable to a production mode of a continuous production line.

Description

technical field [0001] The invention relates to a device and process for mixing tea leaves and dried flowers. Background technique [0002] Blending is an important link in the process of tea refining and processing. Different batches, different product numbers or different varieties of materials are mixed manually or mechanically, so that the tea can meet the technological requirements of uniform blending and ensure the taste and color of the finished tea. It has a consistent effect in shape and shape, and is widely used in the blending and mixing process of jasmine tea (with dried flowers), tea-containing products, and substitute tea. The traditional mixing of tea leaves and dried flowers is generally done manually with shovels and rakes in buckets or troughs. The production efficiency is low, and the uniformity of the finished products is poor; traditional mechanical flower and tea mixing equipment generally adopts roller leveling machines, which require advanced The mat...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 危赛明陈添义徐来明叶小辉
Owner 福建茶叶进出口有限责任公司
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