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Pu'er tea health-care drink and preparation method thereof

A technology of health drinks and Pu'er tea, which is applied in tea, tea extraction, food science, etc., can solve the problems of poor effect of improving human cell vitality, achieve the effects of improving human immunity and metabolism, inhibiting bacteria, and improving flavor

Inactive Publication Date: 2016-11-09
云南归北农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It only has the function of sobering up, but has a poor effect on the vitality of human cells

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Puer tea health drinks, in parts by mass, include the following components: 150 parts of Puer tea, 20 parts of kudzu root extract, 20 parts of walnut, 5 parts of Maca, 25 parts of mixed bacterial agent of Bifidobacterium and Lactobacillus acidophilus , 50 parts of xylitol, 10 parts of citric acid, 30 parts of fruit and vegetable concentrate, 10 parts of rose pollen, 5 parts of sweetener;

[0024] Wherein the fruit and vegetable concentrate is a mixture of five kinds of pomegranate juice, apple juice, cucumber juice, broccoli and celery juice, and the five ratios in the fruit and vegetable concentrate are pomegranate juice: apple juice: cucumber juice: broccoli: celery juice=4: 1:3:2:2.

[0025] The preparation method of Pu'er tea health drink comprises the following steps:

[0026] (1) Pulverize walnuts and Maca, heat them together with pure water in a reaction kettle until boiling at 100-120°C, then add Pu’er tea into boiling pure water and cook for 10-20 minutes, fil...

Embodiment 2

[0029] Puer tea health drinks, in parts by mass, include the following components: 100 parts of Puer tea, 30 parts of kudzu root extract, 15 parts of walnut, 1 part of Maca, 30 parts of mixed bacterial agent of lactic acid bacteria and yeast, xylitol 60 parts, 5 parts citric acid, 20 parts fruit and vegetable concentrate, 5 parts rose pollen, 10 parts sweetener;

[0030] Wherein the fruit and vegetable concentrate is a mixture of blueberry juice, banana juice, pineapple juice, papaya juice and tomato juice, and the five ratios in the fruit and vegetable concentrate are blueberry juice: banana juice: pineapple juice: papaya juice: tomato juice = 4:2: 2:2:3.

[0031] The preparation method of Pu'er tea health drink comprises the following steps:

[0032] (1) Pulverize walnuts and Maca, heat them together with pure water in a reaction kettle until boiling at 100-120°C, then add Pu’er tea into boiling pure water and cook for 10-20 minutes, filter to obtain the filtrate and steril...

Embodiment 3

[0035] The Puer tea health drink, in parts by mass, includes the following components: 130 parts of Puer tea, 25 parts of kudzu root extract, 18 parts of walnut, 3 parts of Maca, 30 parts of mixed bacterial agent of lactic acid bacteria and bifidobacteria, xylose 55 parts of alcohol, 8 parts of citric acid, 30 parts of fruit and vegetable concentrate, 10 parts of rose pollen, 8 parts of sweetener;

[0036] Wherein the fruit and vegetable concentrate is five mixtures of pomegranate juice, grape juice, pineapple juice, broccoli and tomato juice, and the five ratios in the fruit and vegetable concentrate are pomegranate juice: grape juice: pineapple juice: broccoli: tomato juice = 4:3: 1:2:3.

[0037] The preparation method of Pu'er tea health drink comprises the following steps:

[0038] (1) Pulverize walnuts and Maca, heat them together with pure water in a reaction kettle until boiling at 100-120°C, then add Pu’er tea into boiling pure water and cook for 10-20 minutes, filter...

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PUM

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Abstract

The present invention discloses a Pu'er tea health-care drink and a preparation method thereof. The Pu'er tea health-care drink consists of the following components: Pu'er tea, a radix puerariae extract, walnuts, maca, a probiotic agent, xylitol, citric acid, a fruit and vegetable concentrate, rose pollens, and a sweetener. The Pu'er tea is used as a main carrier, and at the same time, the maca, walnuts, fruit and vegetable concentrate and other nutrients are added. The drink is rich in contents of minerals, vitamins, unsaturated fatty acids, mair coolingaenes, etc. The fruit and vegetable concentrate is rich in contents of vitamins and antioxidant substances. Through probiotic fermentation, the substances in the various raw materials are activated and integrated, so that the health-care drink is more delicious and mellower in tastes, the nutrients are easier to absorb by the human body, and the health-care drink improves human body immunity and metabolism functions and reaches the health preserving and caring effects of tonifying the stomach, preventing oxidation, delaying aging, beautifying features and nourishing skin, and lowering blood and lipids.

Description

technical field [0001] The invention relates to a Pu'er tea drink, in particular to a Pu'er tea health drink with the functions of health care and enhancing human body resistance and a preparation method thereof. Background technique [0002] Pu'er tea is mild in nature, warms the stomach without hurting the stomach, has the effects of lowering fat, improving insulin resistance and preventing cardiovascular diseases. It is a health drink that has positive effects on the human body. [0003] Probiotics are indispensable micro-organisms in the regulation of the human body. They can catalyze the biochemical reactions of the human body. The enzymes they secrete exist in all living cells, activate cells, improve vitality, promote metabolism, and enhance resistance. However, due to the strong taste of Pu'er tea, the common method is to soak it in boiling water, which is inconvenient for the fast-paced modern people. Therefore making the Pu'er tea drink that is easy to carry and d...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163A23F3/166
Inventor 周建辉吕颖
Owner 云南归北农业发展有限公司
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