Green plum fruits with beauty maintaining and weight losing functions and making method thereof

A green plum fruit and green plum technology is applied in the functions of food ingredients, preservation of food ingredients as anti-microbials, food ingredients containing natural extracts, etc. Enhances beauty, maintains color, enhances stability

Inactive Publication Date: 2016-11-09
深圳市东辉顺通贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of weight loss products on the market, but their effects are uneven. Not only are they easy to rebound, but they also have relatively large side effects, which can make the skin of the dieter worse, appear edema on the face, deepen and increase wrinkles, and the skin becomes Dull, loose, dull

Method used

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  • Green plum fruits with beauty maintaining and weight losing functions and making method thereof
  • Green plum fruits with beauty maintaining and weight losing functions and making method thereof
  • Green plum fruits with beauty maintaining and weight losing functions and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 plant extract preparation

[0034] The plant extract of the present invention is made of the preparation raw materials of following each group respectively:

[0035] components

Group A

Group B

Group C

Group D

sea ​​buckthorn

20

35

30

30

lemon grass

25

15

20

25

lotus leaf

25

10

20

25

roses

10

20

15

10

Camellia

20

20

15

10

[0036] Preparation:

[0037] (1) Take seabuckthorn, lemongrass, lotus leaves, roses and golden camellia, wash, dry and pulverize, pass through a 100-mesh sieve to obtain powder, add water 10 times the weight of the powder to the powder, soak for 1 hour, and reflux extraction twice , 3 hours each time, filter and retain the filter residue, combine the filtrate to obtain the water extract;

[0038] (2) adding the volume fraction of 8 times of the total weight of the filter residue to the filter residue in the step (...

Embodiment 2

[0040] Active ingredient detection in the plant extract of embodiment 2

[0041] The total flavonoids, total polyphenols and superoxide dismutase (SOD) enzyme activity were used as evaluation indicators to evaluate the active ingredients of the plant extracts of groups A-D in Example 1, and the results are shown in Table 1.

[0042] Table 1 The detection results of active components of plant extracts in each group

[0043] components

[0044]As can be seen from the above table, the total flavonoids, total polyphenols and SOD enzyme activity in the plant extracts prepared from the raw materials of Group C are the highest. Therefore, the preparation of green plums in the following examples all use the plant extracts prepared from Group C As a raw material for preparation.

Embodiment 3

[0045] The preparation of embodiment 3 plum fruit

[0046] Example 3 The greengage fruit with beauty and slimming function is composed of the following parts by weight: 50 parts of greengage, 15 parts of plant extract, 10 parts of stabilizer, 15 parts of honey and 10 parts of xylooligosaccharide, wherein, the The stabilizer is composed of sodium alginate and guar gum in a mass ratio of 3:1.

[0047] Preparation:

[0048] (1) Greengage pretreatment: wash the greengage, dry it in the air, add a 0.6% gluconolactone solution with a mass fraction of 1:3 according to the ratio of material to liquid, soak it for 6-12 hours, wash it in clean water, and dry it in the air. dry and ready for use;

[0049] (2) Preparation of impregnation solution: mix sodium alginate, guar gum and xylooligosaccharide, add pre-boiled and cooled water at a ratio of 1:50, stir until completely dissolved, and then add plant extract Homogenize for 5 minutes under the condition of 4°C and 50MPa, and then hom...

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Abstract

The invention relates to the field of food processing, in particular to green plum fruits with beauty maintaining and weight losing functions and a making method thereof. The green plum fruits are made from green plums, a plant extract, a stabilizer, honey and xylooligosaccharide, wherein the stabilizer is prepared from sodium alginate and guar gum according to the mass ratio of (2-6):(0.5-1), and the plant extract is prepared from sea buckthorn, lemon grass, lotus leaves, rose flowers and camellia nitidissima. The preparation method of the green plum fruits comprises the following steps of 1 green plum pretreating, 2 steeping liquid preparing, 3 green plum steeping, 4 drying and 5 packaging and sterilizing. The green plum fruits are sour and sweet in taste, crisp and tender in texture, free of pigments and rich in multiple nutritional ingredients and have the effects of improving the physique of a human body, promoting metabolism, removing toxicity and keeping beauty, losing weight and shaping the body, improving the immunity, resisting oxidation and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a greengage with the function of beautifying and reducing weight and a preparation method thereof. Background technique [0002] With the improvement of living standards, the number of obese people in my country has increased significantly. Obesity not only brings a lot of inconvenience to life, but also easily induces a series of complications, such as high blood pressure, diabetes, heart disease and so on. There are many kinds of weight loss products on the market, but their effects are uneven. Not only are they easy to rebound, but they also have relatively large side effects, which can make the skin of the dieter worse, appear edema on the face, deepen and increase wrinkles, and the skin becomes Dull, sagging, dull. [0003] Greengage, also known as fruit plum and sour plum, is a plant of the Rosaceae family and is one of the characteristic fruits abound in my country. It is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L33/125
CPCA23V2002/00A23V2200/332A23V2250/214A23V2250/21A23V2200/318A23V2200/324A23V2200/30A23V2200/10A23V2250/5026A23V2250/506
Inventor 钱书元邹伟权缪来耿
Owner 深圳市东辉顺通贸易有限公司
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