Luosifen soup

Abstract

The invention discloses luosifen soup which is decocted by the following raw materials in parts by weight: 50-60 parts of snail meat, 8-10 parts of star anise, 8-10 parts of fennel, 8-10 parts of cortex cinnamomi, 8-10 parts of clove, 6-8 parts of cassia twig, 6-10 parts of fragrant amomum villosum, 6-10 parts of areca-nuts, 8-10 parts of amomum cardamomum, 8-10 parts of hawthorn roots, 10-20 parts of ginger, 8-10 parts of peppers, 10-20 parts of dried red peppers, 4-6 parts of felwort, 4-6 parts of radix codonopsis, 3-5 parts of honeysuckle, 3-5 parts of white chrysanthemum, 60-100 parts of pig bones, 30-50 parts of acid beans, 4-6 parts of caraway and 4-6 parts of scallions. The soup disclosed by the invention finely selects various healthcare raw materials and can clear away heat, eliminate dampness, purge intense heat, relieve restlessness and dispel stomach cold once often eaten.

Description

technical field

[0001] The invention relates to the technical field of food, in particular to a snail noodle soup. Background technique

[0002] Snail noodles are the most famous and popular snack rice noodles in Liuzhou. It has a unique flavor of sour, spicy, fresh, cool and hot, and is very delicious. The delicious taste of snail powder is mainly due to its unique soup. The traditional soup is made of snail meat, three Nye, star anise, cinnamon, cloves, chili and other natural spices and monosodium glutamate, sucrose, etc. While delicious, it has limited health value. Contents of the invention

[0003] In view of the above, technical improvements were made on the traditional snail noodle soup, and Chinese medicinal materials were added. The taste is rich, the aroma is overflowing, the taste is good, and the nutrition is rich. Good color and fragrance.

[0004] The technical scheme that the present invention takes is:

[0005] A kind of snail noodle soup, which is m...