Instant coffee and its preparing process

A technology for instant coffee and instant coffee powder, applied in the coffee field, can solve the problems of unrecovered green coffee beans, weakening the enthusiasm for planting, etc., and achieve the effects of improving health care quality and increasing pharmacological effects.

Inactive Publication Date: 2008-03-26
LINGCHUAN MAISHINI COFFEE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] To this day, although herbal coffee has never been interrupted to be planted all over the country, due to the failure to develop suitable herbal coffee end products, no one recycles the green herbal coffee beans grown by ordinary people. From the promotion to the present, There are still many growers who have unsold green herbal coffee beans, which greatly weakens the enthusiasm of the masses for planting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Put the woody coffee green beans into a rotary barrel-type bean roaster, roast them at 65°C and mature, then take them out and grind them into 10-mesh coarse powder.

[0037] Then the green herbal coffee beans are also loaded into the rotary barrel-type bean frying machine, roasted and matured at 80°C, then taken out and pulverized into 10-mesh coarse powder.

[0038] Get 60Kg of above-mentioned woody coffee coarse powder, mix with 30Kg herbal coffee coarse powder, spray into 1Kg of water, after stirring evenly, pulverize into 200 mesh fine powder.

[0039] Using 6-tank extraction tanks, the above-mentioned fine coffee powder is extracted with hot water at 175-180° C. in a countercurrent extraction method to obtain an extract with a solid content of about 24%. Concentrate the extract with a vacuum decompression concentrator at 55°C to a solid content of 45-50 Brix, and spray dry to make instant coffee powder.

[0040] Take 100Kg of instant coffee powder, 2Kg of Codonop...

Embodiment 2

[0042] Get woody coffee coarse powder 50Kg among the embodiment 1 and herbal coffee coarse powder 50Kg mix, spray into 2Kg water, after stirring, be ground into 100 mesh fine powders.

[0043] Using 6-tank extraction tanks, the above coffee fine powder is extracted by means of countercurrent extraction with hot water at 175-180 °C to obtain an extract with a solid content of about 22%. Concentrate the extract with a vacuum decompression concentrator at 60°C to a solid content of 45-50 Brix, and spray-dry to make instant coffee powder.

[0044] Take 100Kg of instant coffee powder, 3Kg of Codonopsis pilosula extract, and 5Kg of granulated sugar, mix them with 15Kg of water at 80°C until the materials are completely dissolved, then place them on a fluid bed, coagulate and dry to make rose instant coffee.

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PUM

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Abstract

The present invention relates to an instant coffee beverage. It is made up by using instant coffee powder, codonopsis root extract and granulated sugar through a certain preparation process. Because the condoncopsis root extract is mixed in the coffee powder, so that it is a new-type health-care instant coffee beverage.

Description

technical field [0001] The invention relates to a kind of coffee, in particular to a kind of coffee beverage prepared by mixing woody coffee and herbal coffee. The present invention also adds Codonopsis pilosula extract to the coffee. Background technique [0002] Woody coffee is mainly produced in a few countries such as Colombia, Brazil, and Indonesia. It is one of the three major beverages in the world and an important raw material for medicine, food, and light chemical industry. With the improvement of people's material living standards, my country's coffee consumption is increasing year by year, but only a small amount of woody coffee is planted in subtropical regions such as Hainan and Yunnan in my country, more than 90% of which depend on imports, raw materials are in short supply, and a large amount of foreign exchange is consumed every year. [0003] The herbal coffee was originally a wild plant of the Brassica subfamily Cassia that grew under the Brazilian woody c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40A23L1/29A23L33/00
Inventor 苏小敏
Owner LINGCHUAN MAISHINI COFFEE
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