A method for improving the overall quality of leaves after redrying
A technology for leaves and quality, which is applied in the field of improving the comprehensive quality of leaves after redrying, can solve the problems of increasing energy consumption of equipment, unfavorable aroma preservation and hardening of tobacco leaves, and achieves the effect of maintaining aroma of slow-cured tobacco leaves at low temperature.
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[0028] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0029] The traditional rebaking process is limited by equipment investment and the location of the production site. In order to improve the quality of the rebaked leaves, it is generally considered to improve the stability of the material flow into the rebaked machine, and adjust the process parameters of the rebaked process to control. A warehouse-type feeder and an electronic belt scale are installed between the leaf storage cabinet and the roasting machine to co...
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