Composition for reducing three-hypers (hypertension, hyperglycemia and hyperlipidemia)

A composition and technology of three highs, applied in the direction of dairy products, applications, milk preparations, etc., to achieve the effect of reducing fatty liver, reducing three highs, and convenient consumption

Inactive Publication Date: 2016-11-16
SHICHENG BIOLOGICAL ENG SHANGHAI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention aims to solve the problem of reducing hypertension, hyperglycemia and hyperlipidemia in a non-toxic and side effect manner

Method used

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  • Composition for reducing three-hypers (hypertension, hyperglycemia and hyperlipidemia)

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0040] Raw materials and consumption (parts by weight):

[0041] 30 parts of skimmed milk powder, 15 parts of soybean protein, 10 parts of dietary fiber, 5 parts of dextrin, 8 parts of oatmeal, 5 parts of puffed cereal, 0.5 part of mango juice powder, 0.2 part of sweetener, 0.4 part of vitamin, acidity regulator 1 copy;

[0042] Wherein, the skimmed milk powder is skimmed milk powder, the dietary fiber is corn dietary fiber, the dextrin is tapioca dextrin, the puffed grain is brown rice (or black rice, white sorghum, millet, quinoa, sesame or a combination thereof), and the sweetener It is aspartame L-phenylalanine compound, the vitamin is vitamin C (or vitamin B1, vitamin B6, vitamin B2, vitamin B12, niacin, calcium pantothenate or a combination thereof), the acidity regulator is composed of citric acid and lemon Sodium acid composition.

[0043] making process:

[0044] Refer to the accompanying drawings for the preparation process figure 1 , described in detail as follo...

preparation Embodiment 2

[0051] Raw materials and consumption (parts by weight):

[0052] 40 parts of skimmed milk powder, 20 parts of soybean protein, 15 parts of dietary fiber, 6 parts of dextrin, 9 parts of oatmeal, 6 parts of puffed cereal, 1 part of mango juice powder, 0.3 part of sweetener, 0.5 part of vitamin, acidity regulator 2 copies;

[0053] Wherein, the skimmed milk powder is skimmed milk powder, the dietary fiber is corn dietary fiber, the dextrin is tapioca dextrin, the puffed grain is black rice (or brown rice, white sorghum, millet, quinoa, sesame or a combination thereof), and the sweetener It is aspartame L-phenylalanine compound, the vitamin is vitamin B1 (or vitamin C, vitamin B6, vitamin B2, vitamin B12, niacin, calcium pantothenate or a combination thereof), and the acidity regulator is composed of citric acid and lemon Sodium acid composition.

[0054] making process:

[0055] Refer to the accompanying drawings for the preparation process figure 1 , described in detail as f...

preparation Embodiment 3

[0062] Raw materials and consumption (parts by weight):

[0063] 35 parts of skimmed milk powder, 17.5 parts of soybean protein, 12.5 parts of dietary fiber, 5.5 parts of dextrin, 8.5 parts of oatmeal, 5.5 parts of puffed cereal, 0.75 part of mango juice powder, 0.25 part of sweetener, 0.45 part of vitamin, acidity regulator 1.5 copies;

[0064] Wherein, the skimmed milk powder is skimmed milk powder, the dietary fiber is corn dietary fiber, the dextrin is tapioca dextrin, the puffed grain is white sorghum (or brown rice, black rice, millet, quinoa, sesame or a combination thereof), and the sweetener It is aspartame L-phenylalanine compound, the vitamin is vitamin B6 (vitamin C, vitamin B1, vitamin B2, vitamin B12, niacin, calcium pantothenate or a combination thereof), the acidity regulator is composed of citric acid and citric acid Sodium composition.

[0065] making process:

[0066] Refer to the accompanying drawings for the preparation process figure 1 , described in ...

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PUM

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Abstract

The invention provides a composition for reducing three-hypers (hypertension, hyperglycemia and hyperlipidemia). The composition is prepared from the following components in parts by weight: 30-40 parts of skimmed milk powder, 15-20 parts of soybean protein, 10-15 parts of food fibers, 5-6 parts of dextrin, 8-9 parts of oatmeal, 5-6 parts of puffed grain, 0.5-1 part of mango juice powder, 0.2-0.3 part of sweetening agent, 0.4-0.5 part of vitamin and 1-2 parts of acidity regulator. The composition disclosed by the invention has the effects of reducing the three-hypers and reducing the incidence of diseases, such as fatty liver, diabetes mellitus, cardiovascular and cerebrovascular diseases and the like, and is convenient to eat and free of side effects.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a composition for reducing three highs. Background technique [0002] "Three highs" refers to hypertension, hyperglycemia and hyperlipidemia. They are "diseases of wealth" derived from modern society, and they may exist independently or be related to each other. For example, people with diabetes are prone to suffer from high blood pressure or hyperlipidemia at the same time, and hyperlipidemia is the main factor in the formation and development of arteriosclerosis. The poor elasticity of blood vessels in patients with arteriosclerosis aggravates the increase in blood pressure. Therefore, any one of these three diseases will easily form the "three highs" in the later stage. [0003] "Hypertension" refers to higher than normal blood pressure in the circulatory system, usually refers to increased systemic arterial blood pressure, and is a common clinical syndrome. Generally...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/158
CPCA23C9/152A23C9/1526A23C9/156A23C9/1585
Inventor 吴雳霄
Owner SHICHENG BIOLOGICAL ENG SHANGHAI CO LTD
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