A drying process of apricot hot air combined with electric field
A kind of apricot drying technology, which is applied in the direction of drying solid materials, drying gas arrangement, drying, etc., can solve the problems of affecting commodity prices, low quality product rate, long drying time, etc., and achieve drying speed and uniform shrinkage, and apricot moisture content Uniform, energy-saving effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] Place the fresh apricots evenly in a single layer in the tray on the feeding cart, and then put the feeding cart into the drying room where the hot air and the electric field with a voltage of 25kV work together, and then carry out five consecutive stages of drying, each stage is based on The weight change of the apricots is controlled. When the weight of the apricots changes to 24-25% of the initial weight, the drying ends. The weight of the apricots is measured by the weight sensor in the whole process.
[0019] In the first drying stage, the drying temperature is 35°C and the humidity is 72%, and the apricots are dried until the weight of the apricots is 90% of the original weight; in the second drying stage, the drying temperature is 45°C and the humidity is 60%, and the apricots are dried until the weight of the apricots is 70% of the original weight. %; in the third drying stage, the drying temperature is 50°C, the humidity is 40%, and the apricots are dried until ...
Embodiment 2
[0021] Place the fresh apricots evenly in a single layer in the tray on the feeder, and then put the feeder into the drying room where the hot air and the electric field with a voltage of 30kV work together, and then carry out five consecutive stages of drying, each stage is based on The weight change of the apricots is controlled. When the weight of the apricots changes to 24-25% of the initial weight, the drying ends. The weight of the apricots is measured by the weight sensor in the whole process.
[0022] In the first drying stage, the drying temperature is 40°C, the humidity is 70%, and the apricots are dried until the weight of the apricots is 85% of the original weight; in the second drying stage, the drying temperature is 45°C, and the humidity is 55%, and the apricots are dried until the weight of the apricots is 68% of the original weight. %; in the third drying stage, the drying temperature is 50°C, the humidity is 40%, and the apricots are dried until the weight of ...
Embodiment 3
[0024] The fresh apricots are evenly placed in a single layer in the tray on the feeding cart, and then the feeding cart is put into the drying room where the hot air and the electric field with a voltage of 35kV work together, and then five consecutive stages of drying are carried out. Each stage is based on The weight change of the apricots is controlled. When the weight of the apricots changes to 24-25% of the initial weight, the drying ends. The weight of the apricots is measured by the weight sensor in the whole process.
[0025] In the first drying stage, the drying temperature is 40°C, the humidity is 68%, and the apricots are dried until the weight of the apricots is 85% of the original weight; in the second drying stage, the drying temperature is 50°C, the humidity is 50%, and the apricots are dried until the weight is 65% of the original weight. %; in the third drying stage, the drying temperature is 55°C, the humidity is 35%, and the apricots are dried until the weig...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com