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Stewed meat and making method thereof

A production method and technology of stewed meat, applied in the direction of food science, etc., can solve problems such as complicated operation and difficult industrial production, and achieve the effect of simplifying the process, saving energy and time

Inactive Publication Date: 2016-11-23
HEYUAN XINGRUI FOOD TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The second type is stewed meat dishes made by chefs in the kitchen. Most of them need to go through a series of processes such a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064]A method for preparing stewed meat, comprising the following steps:

[0065] (1) Raw material handling;

[0066] (2) Production of brine;

[0067] (3) Braised pork;

[0068] (4) Packaging.

[0069] The raw material is three layers of fat and thin pork.

[0070] The processing operation is as follows: clean the raw materials, cut them into pieces, remove the blood, then put the raw materials into a cooking pot, and add broth until the meat is covered.

[0071] The high soup is a high soup boiled with pig bones.

[0072] The blood-removing water is operated as pouring raw materials with hot water, and then draining the hot water.

[0073] The stewed material is cinnamon, cumin, bay leaves, pepper, amomum, kaempfer, kaempferum, angelica, star anise, ginger, grass fruit, clove, pepper, lemongrass, Piper, tangerine peel, pepper, wherein the cinnamon Accounting for 4‰ of the raw material weight, the cumin accounts for 1.6‰ of the raw material weight, the bay leaf account...

Embodiment 2

[0086] A method for preparing stewed meat, comprising the following steps:

[0087] (1) Raw material handling;

[0088] (2) Production of brine;

[0089] (3) Braised pork;

[0090] (4) Packaging.

[0091] The raw material is chicken.

[0092] The processing operation is as follows: clean the raw materials, cut them into pieces, remove the blood, then put the raw materials into a cooking pot, and add broth until the meat is covered.

[0093] The high soup is a high soup boiled with chicken bones.

[0094] The blood-removing water is operated as pouring raw materials with hot water, and then draining the hot water.

[0095] The stewed material is cinnamon, cumin, bay leaves, pepper, amomum, kaempfer, kaempferum, angelica, star anise, ginger, grass fruit, clove, pepper, lemongrass, Piper, tangerine peel, pepper, wherein the cinnamon Accounting for 4‰ of the raw material weight, the cumin accounts for 1.6‰ of the raw material weight, the bay leaf accounts for 0.4‰ of the raw...

Embodiment 3

[0108] A method for preparing stewed meat, comprising the following steps:

[0109] (1) Raw material handling;

[0110] (2) Production of brine;

[0111] (3) Braised pork;

[0112] (4) Packaging.

[0113] The raw material is beef.

[0114] The operation of the treatment is as follows: clean the raw materials, cut them into pieces, remove the blood, then put the raw materials into a cooking pot, and add water until the meat is covered.

[0115] The blood-removing water is operated as pouring raw materials with hot water, and then draining the hot water.

[0116] The stewed material is cinnamon, cumin, bay leaves, pepper, amomum, kaempfer, kaempferum, angelica, star anise, ginger, grass fruit, clove, pepper, lemongrass, Piper, tangerine peel, pepper, wherein the cinnamon Accounting for 4‰ of the raw material weight, the cumin accounts for 1.6‰ of the raw material weight, the Amomum amomum accounts for 0.8‰ of the raw material weight, the grass bandage accounts for 0.8‰ of t...

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PUM

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Abstract

The invention discloses a making method of stewed meat. The method comprises the following steps of raw material preparation, stewing material making and meat stewing. The stewing material contains natural spices such as cinnamon, fennel, bay leaves and pepper. The invention further discloses stewed meat obtained through the making method. The meat is made delicious and tasty through natural materials, no artificially synthesized additive is added, the product is safe and healthy, the making procedures are simple, the cost is low, and the method is suitable fo large-scale industrial production.

Description

technical field [0001] The invention relates to the field of food and its processing, in particular to a meat product and its preparation method. Background technique [0002] There are currently two types of braised meat products on the market: [0003] The first is packaged stewed meat. The method of adding synthetic additives is used to make the meat reach an acceptable taste and quality. Because of the addition of synthetic additives, it is often rejected by some people who love natural food. [0004] The second type is stewed meat dishes made by chefs in the kitchen. Most of them need to go through a series of processes such as pickling, frying, and making marinade in advance. The operation is complicated and it is difficult to use in industrial production. [0005] In the current social environment where medical costs are relatively high, the concept of healthy living and healthy eating is slowly gaining popularity. In this context of consumption, natural and healthy...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/50A23L17/10A23L13/40
Inventor 韩珍严汉彬韩东星韩力
Owner HEYUAN XINGRUI FOOD TECH DEV CO LTD
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