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Electric stir-fryer

A kind of frying machine and electric technology, which is applied to cooking utensil lids, cooking utensils, household utensils, etc., can solve the problems of bulkiness and complexity, lack of cooking fun, inconvenient daily cleaning and maintenance of equipment, etc.

Inactive Publication Date: 2016-11-23
许耿斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are two main types of people’s cooking tools and methods. One is to use a traditional pot container, heat the pot body through a heat source such as an open flame or electric heat, and cook by manually turning the ingredients in the pot. The second type is specially designed automatic cooking. Cooking pots, such as cooking machines with electric stirring blades in the pot, can complete the stir-frying of ingredients without manual intervention, but there are still some shortcomings in this type of automatic cooking pots on the market. The integration of heating and power leads to bulky and complicated operation, high failure rate, inconvenient daily cleaning and maintenance of equipment, and poor frying effect on some ingredients. There are many restrictions on the use of automatic cooking pots that integrate heating sources. cooking fun

Method used

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Embodiment Construction

[0029] The present invention will be described in further detail below in conjunction with the accompanying drawings and embodiments.

[0030] As a specific implementation example of the electric cooking machine of the present invention, as figure 1 , 2 , 3, 4, and 5, the structure of the electric cooking machine includes a pot body ( figure 2 ), base ( image 3 ), pot lid ( Figure 4 ), the four modules of induction cooker 1, the four modules are detachable for combined connection and use, the pot body ( figure 2 ) consists of a pot body shell 21, a pot inner tank 22, a front roller 23 of the inner tank, a rear roller 24 of the inner tank, and a connector 25, and the base ( image 3 ) is made up of hollow support 31, driving mechanism 32 and control circuit 33, base ( image 3 ) can be erected on various heat sources as the pot body ( figure 2 ) provides positioning support, the base ( image 3 ) on the drive mechanism 32 and the connector 25 at the bottom of the po...

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Abstract

The invention relates to an electric cooking machine. Its structure includes four modules: a pot body, a base, a pot cover, and an induction cooker. The inner tank, the front roller of the inner tank, the rear roller of the inner tank, and the connector are composed. The base is composed of a hollow bracket, a driving mechanism and a control circuit. The base can be erected on various heat sources to provide positioning support for the pot body. The drive on the base The mechanism and the connector at the bottom of the pot body provide power for the rotation of the pot body through plug-in connection. The pot cover is composed of a cover body, an electric stirring elastic rod and a feeding funnel. The pot cover is used as an optional module when the cover body is buckled Close to the outer shell of the pot body, the induction cooker is used as an optional module and connected to the control circuit to automatically adjust the heating temperature to achieve fully automatic heating. The electric cooking machine adopts a lightweight split combination structure, which has better practical effects and is more convenient for daily use. Use and maintenance.

Description

technical field [0001] The invention relates to a combined cooking pot for electrically rotating and frying ingredients, in particular to an electric cooking machine. Background technique [0002] At present, there are two main types of people’s cooking tools and methods. One is to use a traditional pot container, heat the pot body through a heat source such as an open flame or electric heat, and cook by manually turning the ingredients in the pot. The second type is specially designed automatic cooking. Cooking pots, such as cooking machines with electric stirring blades in the pot, can complete the stir-frying of ingredients without manual intervention, but there are still some shortcomings in this type of automatic cooking pots on the market. The integration of heating and power leads to bulky and complicated operation, high failure rate, inconvenient daily cleaning and maintenance of equipment, and poor frying effect on some ingredients. There are many restrictions on th...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/06
Inventor 许耿斌
Owner 许耿斌
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