Novel oil pouring kettle

A new type of oil pouring technology, applied in the field of oil pouring pots, can solve the problems of user inconvenience, bacteria breeding, troublesome operation, etc., and achieve the effects of easy cleaning, sanitation saving, and hygienic assurance

Inactive Publication Date: 2016-11-23
祝迈
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing cooking oil is generally directly stored in the oil drum when purchased. When the user needs to use it, open the oil cap, and the oil will be poured directly from the oil nozzle. During the pouring process, the oil may flow along the outer wall of the oil drum to the bottom of the oil drum. This is not only a waste of oil, but also unhygienic. In the long run, bacteria will grow on the outer wall of the oil barrel
[0003] In addition, some users need to process the oil in the oil pan after frying something. The general method is to place the funnel on the oil nozzle of the oil barrel, and flow the oil in the oil pan into the oil barrel through the funnel, which is troublesome to operate. And also need to clean funnel, bring inconvenience to the user

Method used

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  • Novel oil pouring kettle
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Embodiment

[0024] The structural representation of a new type of oil pouring pot in this embodiment is as follows: Figure 1 to Figure 2 As shown, it includes a pot body 1 and a pot cover 2, and the pot cover 2 is sealed on the pot body 1; Groove 32 ; the height of the oil nipple 31 is higher than that of the upper cover 3 .

[0025] When using the oil pouring pot to pour oil, the pot cover 2 is disassembled from the pot body 1, the oil flows into the pot from the oil nozzle 31, and the oil flowing down from the outer wall of the oil nozzle 31 flows back to the pot body 1 through the return groove 32 after pouring the oil. inside, so that the oil will not flow to the outer wall of the pot body 1, which saves oil and ensures hygiene; after frying things, pour the oil in the oil pan into the pot body 1 through the return groove 32, which is easy to operate and provides User convenience.

[0026] Wherein, the oil nozzle 31 is an obliquely upward streamlined hook structure. This setting i...

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PUM

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Abstract

The invention relates to the technical field of articles of daily life, in particular to a novel oil pouring kettle. The novel oil pouring kettle comprises a kettle body and a kettle cover, wherein the kettle cover covers and closes the kettle body; an upper cover body is arranged at the top end of the kettle body; an oil nozzle and a backflow slot are arranged on and formed in the upper cover body; and the height of the oil nozzle is greater than that of the upper cover body. According to the novel oil pouring kettle, by the arrangement of the oil nozzle on the upper cover body, a user can pour oil out conveniently; by the formation of the reflow slot in the upper cover body, after the user pours the oil, the oil flowing down from the outer wall of the oil nozzle can flow back into the kettle body through the backflow slot, so that the oil cannot flow onto the outer wall of the kettle body, the oil is saved, and the cleanness is guaranteed; furthermore, the deep-fried oil in an oil pan can be poured into the backflow slot to flow into the kettle body from the backflow slot; and the novel oil pouring kettle is easy to operate, and convenience is brought to the user.

Description

technical field [0001] The invention relates to the technical field of daily necessities, and more specifically, relates to a novel oil pouring pot. Background technique [0002] The existing cooking oil is generally directly stored in the oil drum when purchased. When the user needs to use it, open the oil cap, and the oil will be poured directly from the oil nozzle. During the pouring process, the oil may flow along the outer wall of the oil drum to the bottom of the oil drum. This is not only a waste of oil, but also unhygienic, and bacteria will grow on the outer wall of the oil barrel for a long time. [0003] In addition, some users need to process the oil in the oil pan after frying something. The general method is to place the funnel on the oil nozzle of the oil barrel, and flow the oil in the oil pan into the oil barrel through the funnel, which is troublesome to operate. And also need to clean funnel, brings inconvenience to the user. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J47/01A47J47/08
CPCA47J47/01A47J47/08
Inventor 祝迈
Owner 祝迈
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