Fermented agilawood bio-enzyme preparation
A technology of biological enzymes and agarwood koji, applied in the direction of drug combinations, plant raw materials, medical preparations containing active ingredients, etc., can solve problems such as stomach discomfort, menstrual disorders, and large side effects, achieve non-toxic side effects, solve acne, Significant curative effect
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[0010] A kind of agarwood koji biological enzyme preparation, which is formed by fermenting the following materials in proportion by weight:
[0011] 68 parts of water, 7 parts of brown sugar, 7 parts of rice vinegar, 4 parts of pine juice, 2 parts of rehmannia, 12 parts of gardenia, 7 parts of Magnolia officinalis, 8 parts of dragon fruit, 9 parts of Citrus aurantium, 8 parts of malt, 4 parts of snake gall, 15 parts of fig share;
[0012] Fermentation method: first pour brown sugar into water and stir to melt, then soak rehmannia, gardenia, magnolia bark, dragon fruit, citrus aurantium, malt, snake gall, and figs in the sugar water for more than one year, and then put down the pine juice , Secondary fermentation of rice vinegar for more than four months, the fermentation temperature is 37°C, the pH value is 6.0, pay attention to ventilation and avoid sunlight during the period; The agarwood koji biological enzyme preparation was prepared by mixing at a ratio of 8:2.
[0013...
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