Viscous food slicer

A slicing machine and food technology, applied in metal processing and other directions, can solve the problems of slow speed, destroying the flavor of yellow cake, unable to meet the needs of yellow cake, etc., achieving the effect of simple structure and avoiding sticking to the knife

Inactive Publication Date: 2016-11-23
唐能慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, because the main raw material of Huangba and Xueguanba is glutinous rice, it needs to be cut into slices after being steamed and eaten immediately. However, due to its good viscosity, it will stick to the knife and be difficult to remove. Cutting after soaking the knife will not stick to the knife, and the speed is slow. need

Method used

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  • Viscous food slicer
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Embodiment Construction

[0022] The specific implementation, structure, features and functions of the viscous food slicer according to the present invention will be described in detail below in conjunction with the accompanying drawings and preferred embodiments.

[0023] see Figure 1 to Figure 5 , the viscous food slicer of the present invention comprises a frame 1, a moving support frame 3, a moving sleeve 4, a knife rest 8, a steel wire 10, a corresponding hole 12, and a baffle plate 15, and is characterized in that: the top of the frame 1 passes through in a triangle The two columns are connected, the bottom of the column is connected to the top of the workbench 11, the moving sleeve 4 is installed on the surface of the column of the frame 1, and the position is limited by the limiter 6, the back of the moving sleeve 4 is fixed on the mobile support frame 3, and the return spring 2 is installed At the top of the mobile support frame 3, the other end is connected to the top of the support frame, t...

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PUM

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Abstract

The invention discloses a viscous food slicer. The viscous food slicer is characterized in that the upper part of a rack (1) is triangular and is formed by connection of two upright posts; the bottoms of the upright posts are connected onto the upper part of a worktable (11); a moving sleeve (4) is arranged on the surface of each upright post of the rack (1) and is limited by a limiting stopper (6); the back sides of the moving sleeves (4) are fixed on a movable supporting frame (3); a return spring (2) is arranged at the top of the movable supporting frame (3); the other end of the return spring (2) is connected with the top end of a support; the lower part of the movable supporting frame (3) is connected with a pedal connecting rod (5); the pedal connecting rod (5) is connected with a pedal (13); a tool rest (8) is arranged on the front side of each moving sleeve (4); steel wires (10) are fixed on the tool rests (8) through locking clamps (9); corresponding holes (12) are formed in the working table (11) and correspond to the lower parts of the tool rests (8); a baffle (15) is arranged on the edges, close to the upright posts, of the worktable (11). The viscous food slicer disclosed by the invention is simple in structure and is convenient and practical.

Description

technical field [0001] The invention belongs to the technical field of food slicing, and in particular relates to a viscous food slicer. Background technique [0002] Huangba, Xueguanba, etc., as a traditional snack in Southwest China, are deeply loved by people, and their demand is also increasing day by day. In the prior art, because the main raw material of Huangba and Xueguanba is glutinous rice, it needs to be cut into slices after being steamed and eaten immediately. However, due to its good viscosity, it will stick to the knife and be difficult to remove. Cutting after soaking the knife will not stick to the knife, and the speed is slow. need. Contents of the invention [0003] The object of the present invention is to overcome the above disadvantages and provide a simple in structure, convenient and practical viscous food slicer. [0004] The purpose of the present invention and its main technical problems are solved by adopting the following technical solut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D1/553B26D5/10B26D7/26
CPCB26D1/553B26D5/10B26D7/2614B26D2210/02
Inventor 唐能慧
Owner 唐能慧
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