Stomach-nourishing intestine-moistening quinoa drink and preparation method thereof
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A quinoa and beverage technology, applied in the functions of food ingredients, yeast-containing food ingredients, food science and other directions, can solve the problems of high peanut oil content, difficult to meet the pursuit, single raw materials, etc., to achieve balanced nutrition and enhance body functions , nutrient-rich effect
Inactive Publication Date: 2016-12-07
陆伟
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Patent No. CN201510667666.7 discloses a quinoa dietary fiber protein compound drink and its preparation method. It is made through crushing, grinding, batching, degassing, homogenization, sterilization and other process steps. The drink is made by combining quinoa and peanuts , has certain advantages in taste and flavor, but the content of quinoa is less, the oil content in peanuts is higher, and the raw materials are relatively simple, which is difficult to meet the modern people's pursuit of healthy food
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[0012] A quinoa beverage that nourishes the stomach and moistens the intestines, and is composed of the following raw materials in parts by weight: 260 quinoa, 45 brown rice, 20 sweet potato leaves, 15 purslane, 9 Gorgon fruit, 1 peanut red coat, 2 pumpkin flowers, and 1 lettuce , jujube 5, oat flour 11, seaweed powder 2, appropriate amount of water.
[0013] The preparation method of the quinoa beverage of nourishing stomach and moistening intestines according to claim 1, comprises the steps:
[0014] (1) Select fresh and high-quality quinoa, wash it in running water, soak it in 0.5% NaHCO3 solution for 10 hours, the ratio of solid to liquid is 1:4, take it out, wash it with running water, add 20 times the amount of hot water for grinding for 10 minutes , the hot water temperature is 90°C, cooled to 40°C and inoculated with 0.02% compound starter to ferment for 3 hours. The ingredients of the compound starter are 5% lactic acid bacteria activation solution and 0.01% dry yeast...
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Abstract
The invention discloses a stomach-nourishing intestine-moistening quinoa drink comprising the following raw materials in parts by weight: 260-268 parts of quinoa, 45-46 parts of unpolished rice, 20-22 parts of sweet potato leaves, 15-16 parts of purslane, 9-10 parts of semen euryales, 1-2 parts of peanut red skin, 2-3 parts of pumpkin flowers, 1-2 parts of hair-like seaweed, 5-6 parts of wild jujube, 11-12 parts of oat flour, 2-3 parts of seaweed powder, and a proper amount of water. The stomach-nourishing intestine-moistening quinoa drink has the beneficial effects that the quinoa contains rich and comprehensive nutrients, such as eight kinds of essential amino acids, inorganic salts, vitamins, flavonoids, unsaturated fatty acids and the like requiring for human bodies; food materials such as the unpolished rice, sweet potato leaves and the like rich in dietary fiber are combined and have the efficacies of strengthening spleen and nourishing stomach, and promoting intestinal absorption effect; the drink has the advantages of low fat, low sodium, low sugar, and rich nutrients, is a healthy drink applicable to the public, and has quite high market promotion value.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a quinoa drink for nourishing the stomach and moistening the intestines and a preparation method thereof. Background technique [0002] As a grain food, quinoa is rich in comprehensive nutrients and was used by NASA as space food for astronauts in the 1980s. The Food and Agriculture Organization of the United Nations believes that quinoa is the only food that can basically meet the basic nutritional needs of the human body with a single plant, and officially recommends quinoa as the most perfect and complete nutritional food for humans. Quinoa is rich in protein, 8 essential amino acids needed by the human body, calcium, zinc, selenium and other mineral components, rich in flavonoids and vitamins. Improve the body's stress ability, prevent disease, anti-cancer, weight loss, adjuvant therapy, etc. It is suitable for all groups of people, especially for people with chronic...
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