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White-flowered agapetes liver-soothing stomach-nourishing shredded pickled Chinese cabbage and preparation method thereof

A shredded sauerkraut and liver soothing technology, which is applied in the field of food processing, can solve the problems of inconvenient consumption of sauerkraut, low nutritional value of sauerkraut, and poor taste of sauerkraut, and achieve the effects of less loss of nutrients, significant curative effect, and high edible value

Inactive Publication Date: 2016-12-07
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a sauerkraut shredded for soothing the liver and nourishing the stomach and its preparation method, which can effectively overcome the inconvenience of eating sauerkraut in the prior art, the poor taste of the packaged sauerkraut, and the low nutritional value of the existing sauerkraut. and other shortcomings, and also has the effects of soothing the liver and nourishing the stomach, regulating qi and eliminating food, clearing away heat and relieving pain

Method used

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  • White-flowered agapetes liver-soothing stomach-nourishing shredded pickled Chinese cabbage and preparation method thereof

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Effect test

Embodiment 1

[0037] A sauerkraut shreds for soothing the liver and nourishing the stomach, the raw materials are 1000-1200 parts of Chinese cabbage, 13-15 parts of xiaoyeainan, 8-10 parts of purple shoot flower, 8-10 parts of multiflora, 4-6 parts of ring rattan, 4-6 parts of deer heart grass, 4-6 parts of blue flower tea, 1-3 parts of horsetail centipede, 1-3 parts of Xixiang basil, 1-3 parts of wheat skimming vine, beautiful flower wind 1-3 parts of chrysanthemum, 15-20 parts of marinade, 10-15 parts of refined meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder, 5-10 parts of sour liquid; The marinade is made by mixing 100 parts of refined salt, 5 parts of pepper powder, 5 parts of minced ginger, and 3 parts of minced garlic; The seasoning powder is mixed from 15 parts of pepper powder, 10 parts of grass fruit powder, 5 parts of nutmeg powder, 5 parts of essence, 5 parts of cinnamon powder, and 5 parts of edible salt; the seasoning oil is m...

Embodiment 2

[0039] A sauerkraut shreds for soothing the liver and nourishing the stomach. The raw materials are 1200 parts by weight of Chinese cabbage, 15 parts of Ainan xiaoye, 10 parts of purple shoots, 10 parts of sinensis, 6 parts of rattan, and deer 6 parts of Heart Grass, 6 parts of Blue Scented Tea, 3 parts of Mawei Qianjin Grass, 3 parts of Western Fragrant Basil, 3 parts of Wheat Potato Flower Vine, 3 parts of Beautiflora chrysanthemum, 20 parts of marinade, 15 parts of refined meat cubes, 15 parts of seasoning powder 10 parts, 10 parts of seasoning oil, 10 parts of nutrition powder, 10 parts of sour liquid.

Embodiment 3

[0041] A sauerkraut shreds for soothing the liver and nourishing the stomach. The raw materials are according to the preferred parts by weight, 1100 parts of Chinese cabbage, 14 parts of Ainan xiaoye, 9 parts of purple shoots, 9 parts of succulents, 5 parts of rattan, and deer 5 parts of Heart Grass, 5 parts of Blue Scented Tea, 2 parts of Mawei Qianjin Grass, 2 parts of Western Fragrant Basil, 2 parts of Wheat Potato Flower Vine, 2 parts of Beautiflora chrysanthemum, 17 parts of marinade, 13 parts of refined meat cubes, 12 parts of seasoning powder 8 parts, 8 parts of seasoning oil, 8 parts of nutrition powder, 7 parts of sour liquid.

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Abstract

The invention discloses white-flowered agapetes liver-soothing stomach-nourishing shredded pickled Chinese cabbage and a preparation method thereof. The shredded pickled Chinese cabbage is prepared from, by weight, 1000-1200 parts of Chinese cabbage, 13-15 parts of white-flowered agapetes, 8-10 parts of freshwater sponge, 8-10 parts of ajuga multiflova, 4-6 parts of cyclea polypetala, 4-6 parts of balanophora dioica, 4-6 parts of caryopteris mongholica, 1-3 parts of horse-tail club moss, 1-3 parts of ocimum gratissimum, 1-3 parts of common mappianthus stem, 1-3 parts of saussurea pulchella, 15-20 parts of pickling agent, 10-15 parts of lean meat cubes, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of souring liquid. The shredded pickled Chinese cabbage is advanced in process, scientific in material selection, easy to process and suitable for industrial production. The defects that pickled Chinese cabbage is inconvenient to eat, packed pickled Chinese cabbage is poor in taste and existing pickled Chinese cabbage is low in nutritional value in the prior art can be overcome effectively, and the white-flowered agapetes liver-soothing stomach-nourishing shredded pickled Chinese cabbage has effects of soothing liver and nourishing stomach, regulating qi and helping digestion and clearing heat and stopping pain if being taken for a long time, and is remarkable in treatment effect and suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shreds for soothing the liver and nourishing the stomach and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of the origi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105A23L13/10A23L13/50A23L27/00
Inventor 安娜
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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