Lipid-reducing tea leaf and preparation method thereof

Abstract

The invention discloses lipid-reducing tea leaf. The lipid-reducing tea leaf comprises the following raw materials in parts by weight: 80-100 parts of tea leaves, 10-15 parts of glossy privet fruit, 8-10 parts of white paeony root, 5-7 parts of rhizoma polygonati, 6-9 parts of Chinese yam, 10-12 parts of gynostemma pentaphylla, 4-6 parts of white hyacinth bean, 2-4 parts of rhizoma alismatis, 2-4 parts of dandelion, 1-3 parts of radix polygonati officinalis, 2-4 parts of asparagus fern, 1-2 parts of grifola, 1-2 parts of dried tangerine or orange peel, 2-3 parts of fingered citron, 1-2 parts of spina date seed and 2-4 parts of liquorice. The invention also discloses a method for preparing the lipid-reducing tea leaf. The tea leaf disclosed by the invention has the effects of resisting oxidation, reducing lipid, nourishing liver and kidney, replenishing qi to invigorate the spleen, clearing away heat and eliminating dampeness, inducing diuresis to alleviate edema and treating both symptoms and root causes.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a blood fat-lowering tea and a preparation method thereof. Background technique [0002] Hyperlipidemia refers to excessive blood lipid levels, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreatitis, etc. Due to abnormal fat metabolism or operation, one or more lipids in plasma are higher than normal, which is called hyperlipidemia. Lipids that are insoluble or slightly soluble in water must be combined with proteins to exist in the form of lipoproteins. Therefore, hyperlipidemia is often Hyperlipoproteinemia, manifested as hypercholesterolemia, hypertriglyceridemia and so on. [0003] Regarding the diagnostic criteria of hyperlipidemia, there is no unified method both internationally and domestically. The normal range of total cholesterol is 5.23-5.69 mmol / L, and if it exceeds 5.72 mmol / L, it can b...

AI Technical Summary

Problems solved by technology

[0005] At present, there are a large number of western medicines for lowering blood lipids, but western medicines have large toxic and side effects and need to be taken for a long time, which will cause harm to the human body; tea has the functions of reducing the risk of cardiovascular and cerebrovascular diseases and death, lowering cholesterol and blood pressure, preventing and treating Alzheimer's disease, anti-stress, and anti-aging. Anxiety, improve immunity, improve bactericidal power, lose weight, eliminate fatigue, refresh, improve eyesight, digest food, diuretic detoxify, prevent dental caries, eliminate bad breath, etc., and tea is widely consumed by people in large quantities; hyperlipidemia can be cured by traditional Chinese medicine, healthy Living habits prevent or delay the occurrence, so providing a tea that can lower blood lipids can achieve the effect of lowering blood lipids and prevent the occurrence of hyperlipidemia in the usual tea drinking habits