Method and cooking apparatus for controlling a food cooking process

A cooking process, cooking equipment technology, applied in the structure of cooking utensils, food science, timing control ignition mechanism, etc.

Active Publication Date: 2016-12-14
范颂尼控股有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The fries can be well above 0°C on the surface while still frozen inside, making the definition of their state a tricky business

Method used

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  • Method and cooking apparatus for controlling a food cooking process
  • Method and cooking apparatus for controlling a food cooking process
  • Method and cooking apparatus for controlling a food cooking process

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Embodiment approach

[0033] According to one embodiment of the present invention, a method of controlling a process for cooking food comprises the steps of: detecting an initial temperature of the food; and preset cooking parameters for each of the more than one temperature ranges; and controlling the cooking process based on the estimated weighting factors and the preset cooking parameters.

[0034] The cooking setting determination is characterized in that it does not only rely on a single temperature range obtained directly from the detection step, but also considers other temperature ranges, and thus determines the cooking parameters in combination, taking into account their different confidence indices in the detection step. Cooking settings (temperature, time, etc.) can thus be determined based on detected temperature ranges as well as excluded temperature ranges. On the one hand, this serves to resolve the above-mentioned ambiguity of the initial temperature of the food, and on the other ha...

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Abstract

The present invention relates to a method and a cooking apparatus for controlling a process for cooking food. The method comprises the steps of: detecting an initial temperature of the food; evaluating weighting factors of more than one temperature ranges according to the initial temperature, the more than one temperature ranges and preset cooking parameters of each of the more than one temperature ranges being predetermined; and controlling the cooking process based on the evaluated weighting factors and the preset cooking parameters. With this configuration, the cooking setting (temperature, time etc) can thus be determined based on the detected temperature ranges as well as the eliminated temperature ranges, so that possible detection inaccuracy can be eliminated to a large extent.

Description

technical field [0001] The present invention relates to a method and a cooking device for controlling the process of cooking food. In particular, it relates to methods and devices for controlling a cooking process based on an estimated state of food. Background technique [0002] The automatic cooking device saves the user a lot of trouble in the kitchen, brings convenience to the user, and at the same time ensures consistent cooking results. Fully automatic cooking devices require little user intervention other than the user placing the food in the device, selecting the desired cooking result (doneness) and pressing the start button. [0003] Foods of different initial states (ie initial temperature), eg frozen or not frozen, may require very different cooking settings to obtain an optimal cooking result (texture, moisture, etc.). Therefore, the device needs information about the initial state of the food (quantity, frozen or not, etc.) in order to determine a cooking str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A23L5/10
CPCA47J27/002A47J36/00A23L5/10A23L5/00A47J36/32A23V2002/00
Inventor 殷斌D·P·凯利李清
Owner 范颂尼控股有限公司
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