Method and cooking apparatus for controlling a food cooking process
A cooking process, cooking equipment technology, applied in the structure of cooking utensils, food science, timing control ignition mechanism, etc.
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[0033] According to one embodiment of the present invention, a method of controlling a process for cooking food comprises the steps of: detecting an initial temperature of the food; and preset cooking parameters for each of the more than one temperature ranges; and controlling the cooking process based on the estimated weighting factors and the preset cooking parameters.
[0034] The cooking setting determination is characterized in that it does not only rely on a single temperature range obtained directly from the detection step, but also considers other temperature ranges, and thus determines the cooking parameters in combination, taking into account their different confidence indices in the detection step. Cooking settings (temperature, time, etc.) can thus be determined based on detected temperature ranges as well as excluded temperature ranges. On the one hand, this serves to resolve the above-mentioned ambiguity of the initial temperature of the food, and on the other ha...
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