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A technology of miscellaneous grain noodles and red barnyardgrass, applied in food mechanical processing, function of food ingredients, food science, etc., can solve problems such as lack of nutritional balance
Inactive Publication Date: 2016-12-21
ZUNYI JUNHUIYUAN FOOD ENG
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[0005] The present invention intends to provide a kind of red barnyard grain noodles to solve the problem that there is no red barnyard barnyard grain noodles with balanced nutrition and the function of regulating menstruation and hemostasis
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[0026] The present invention will be described in further detail below by means of specific embodiments:
[0027] The red barnyard barnyard miscellaneous grain noodles in this scheme are made up of the components and ratios written in Table 1, and the unit in Table 1 is kilogram.
[0028] Table 1
[0029] components
Embodiment one
Embodiment two
Embodiment three
flour
80
120
100
salt
6
8
7
egg
15
25
20
yam
8
10
9
carrot
5
15
10
Red barnyard root
20
30
25
soy
10
20
15
shepherd's purse
6
8
7
water
30
40
35
[0030] Among them, the above-mentioned eggs are shelled when weighed, soybeans are not soaked, and yams are not peeled. Shepherd's purse is fresh shepherd's purse with a water content of more than 85%. Carrots are fresh carrots with a water content of more than 90%.
[0031] When making it, soybeans need ...
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Abstract
The invention discloses a carex baccans mixed cereal noodle which includes 80-120 parts of flour, 6-8 parts of salt, 15-25 parts of eggs, 8-10 parts of Chinese yam, 5-15 parts of carrots, 20-30 parts of radix carex baccans, 10-20 parts of soybeans, 6-8 parts of capsella bursa-pastoris and 30-40 parts of water. The noodle is prepared by firstly grinding the Chinese yam, the carrots, the radix carex baccans, the soybeans and the capsella bursa-pastoris to form a mixed pulp; and kneading the mixed pulp with the flour, salt, eggs and water to obtain dough, and pressing and cutting the dough through a noodle presser to obtain the noodle. The carex baccans mixed cereal noodle has abundant nutrients and good taste.
Description
technical field [0001] The invention relates to the field of A23L 1 / 10: products derived from cereals, in particular to a kind of red barnyard grain noodle. Background technique [0002] As a characteristic miscellaneous grain in Guizhou Province, red barnyardgrass is rich in nutritional value. Red barnyardgrass is rich in 17 kinds of amino acids that are beneficial to the human body: aspartic acid, threonine, serine, glutamic acid, glycine, alanine, cystine, proline, methionine, isoleucine, leucine Acid, phenylalanine, tyrosine, histidine, lysine, arginine, proline; vitamins B1, B2, B3; mineral trace elements: potassium, sodium, calcium, magnesium, iron, selenium ; Essential nutrients protein, dietary fiber, carbohydrates, etc. Among them, the protein content of red barnyard grass is 5.2%, fat 2.66%, dietary fiber 2.57%, carbohydrate 76.73%, and total amino acid content 5.111%. Among them, vitamin B group content is higher. At present, the patent applications for produc...
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