Bubble liquid producing bubbles capable of being patted and preparation method thereof

A technology of bubble water and bubbles, which is applied in the field of bubble water that can be tapped with a blower and its preparation. It can solve the problems of short bubble time, harmful degradation, and easy-to-break bubbles, and achieve strong wetting power. , easy to dilute, low surface tension effect

Active Publication Date: 2016-12-21
WANNAN MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] We all know that children like to blow bubbles in water. The colorful bubbles bring people a dreamlike feeling, but the beautiful bubbles only exist for a short time, because the bubbles have a disadvantage, that is, they are very easy to break, how to overcome This shortcoming is the original intention of our research on Bubble Bubble Bubble Water
At present, there are a variety of bubble water in the market, and they are also very popular among children, but basically all of them have the disadvantage that the bubbles are easy to break, and some even add harmful or unfavorable substances to degrade

Method used

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  • Bubble liquid producing bubbles capable of being patted and preparation method thereof
  • Bubble liquid producing bubbles capable of being patted and preparation method thereof
  • Bubble liquid producing bubbles capable of being patted and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of bubble water that can make bubbles and bombs, including the following substances: 2.5g coconut oil, 0.48g potassium hydroxide KOH, 6.5ml glycerin, 1.5ml absolute ethanol, 8ml alkyl glycoside APG, cocoyl glutamic acid Disodium ECS 8ml, coconut oil fatty acid diacetolamine 6501 9ml, liquid sodium polyacrylate 7ml, sucrose 1.5g, distilled water 45ml, universal compound antibacterial agent 2ml, rose essence 0.05ml.

[0023] A kind of preparation method of the bubble water that bubble can shoot bomb, comprises the following steps:

[0024] Step 1: Weigh 0.48g KOH and add it to a beaker with 1.5ml ethanol, stir it to fully dissolve to obtain a KOH alcohol solution for use; weigh 2.5g coconut oil, put it into a 100ml beaker, and place it at 70°C Heat in a water bath until the coconut oil is completely dissolved, slowly add the KOH alcohol solution to the coconut oil dropwise, and stir until the KOH alcohol solution is added dropwise, then add 4.5ml of glycerin to the...

Embodiment 2

[0030] A kind of bubble water that can make bubbles, which contains the following substances: 3.1g of coconut oil, 0.55g of potassium hydroxide KOH, 9ml of glycerin, 2ml of absolute ethanol, 10ml of alkyl glycoside APG, disodium cocoyl glutamate ECS 10ml, coconut oil fatty acid diacetolamine 6501 11ml, liquid sodium polyacrylate 9ml, sucrose 2g, distilled water 50ml, universal compound antibacterial agent 2.5ml, peach essence 0.1ml.

[0031] A kind of preparation method of the bubble water that bubble can shoot bomb, comprises the following steps:

[0032] Step 1: Weigh 0.55g of KOH into a beaker with 2ml of ethanol, stir to make it fully dissolve to obtain a KOH alcohol solution for use; weigh 3.1g of coconut oil and put it into a 100ml beaker, and place it in a water bath at 80°C Heat in medium until the coconut oil is completely dissolved, slowly add the KOH alcohol solution dropwise to the coconut oil, and stir until the KOH alcohol solution is added dropwise, then add 6ml...

Embodiment 3

[0038] A kind of bubble water that can be shot and bombed, including the following substances: 3.6g of coconut oil, 0.64g of potassium hydroxide KOH, 10ml of glycerin, 2.5ml of absolute ethanol, 10ml of alkyl glycoside APG, dicocoyl glutamic acid Sodium ECS 11ml, coconut oil fatty acid diacetolamine 6501 11ml, liquid sodium polyacrylate 10ml, sucrose 2.3g, distilled water 55ml, universal compound antibacterial agent 3ml, sweet-scented osmanthus essence 0.15ml.

[0039] A kind of preparation method of the bubble water that bubble can shoot bomb, comprises the following steps:

[0040] Step 1: Weigh 0.64g KOH and add it to a beaker with 2.5ml ethanol, stir it to fully dissolve to obtain a KOH alcohol solution for use; weigh 3.6g coconut oil, put it into a 100ml beaker, and place it at 85°C Heat in a water bath until the coconut oil is completely dissolved, slowly add the KOH alcohol solution to the coconut oil dropwise, and stir until the KOH alcohol solution is added dropwise, ...

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PUM

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Abstract

The invention discloses a bubble liquid producing bubbles capable of being patted and a preparation method thereof. The bubble liquid comprises following substances: KOH, coconut oil, absolute ethyl alcohol, APG, ECS, 6501, liquid sodium polyacrylate, cane sugar, glycerin, distilled water, universal compound antibacterial agent and essence. Compared with the prior art, the bubble liquid of the invention is faint yellow, slightly dense, and fragrant; the blown bubbles have large number and moderate sizes are not liable to broke; the bubbles can be patted with blowing tools, have bright colors, and are natural and environmentally friendly which are suitable for children.

Description

technical field [0001] The invention relates to a kind of bubble water whose bubbles can be slapped, in particular to a kind of bubble water whose bubbles can be slapped with a blower and a preparation method thereof. Background technique [0002] We all know that children like to blow bubbles in water. The colorful bubbles bring people a dreamlike feeling, but the beautiful bubbles only exist for a short time, because the bubbles have a disadvantage, that is, they are very easy to break, how to overcome This shortcoming is the original intention of our research on Bubble Bubble Bubble Water. At present, there are a variety of bubble water in the market, and they are also very popular among children, but basically all of them have the disadvantage that the bubbles are easy to break, and some even add harmful or unfavorable substances to degrade . With the increasing awareness of health and environmental protection, bubble water that is natural, environmentally friendly and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A63H33/28
CPCA63H33/28
Inventor 孙淑萍叶萍柯迪华旗香李红星
Owner WANNAN MEDICAL COLLEGE
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