A black tea complex with antioxidant and hypolipidemic effects
An auxiliary technology for lowering blood fat and anti-oxidation, which is applied in the direction of medical preparations containing active ingredients, tea extracts, anti-toxic agents, etc., can solve the problems of slowness and single effect, achieve the effect of improving anti-oxidation and lowering blood fat, and is easy to promote and use foreground effect
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Embodiment 1
[0027] Embodiment 1 product preparation process
[0028] 1. Black tea superfine powder
[0029] Take Yinghong No. 9 red stick tea, dry at 40°C, pulverize with a plant pulverizer, pass through a standard 40-mesh sieve, and then carry out superfine pulverization to obtain superfine black tea powder.
[0030] 2. Black tea water-soluble extract
[0031] According to the tea-to-water ratio of 1:10, 1:5, and 1:5 in the mass-volume ratio, extract Yinghong No. 9 Hongtiao tea three times in boiling distilled water for 10 minutes, filter while hot, and combine the extracts. Vacuum concentration is carried out, and the concentrated solution is cold-dried to obtain a water-soluble extract of black tea.
[0032] 3. Black tea compound with antioxidant and hypolipidemic effects
[0033] According to attached figure 1 In the process flow shown, according to the mass ratio of black tea superfine powder, black tea water-soluble extract and theaflavin of 6:3:1, the three are dried, sterilize...
Embodiment 2
[0034] Embodiment 2 product preparation technology
[0035] 1. Black tea superfine powder
[0036] Take Yinghong No. 9 red stick tea, dry at 50°C, pulverize with a plant pulverizer, pass through a standard 300-mesh sieve, and then carry out superfine pulverization to obtain superfine black tea powder.
[0037] 2. Black tea water-soluble extract
[0038] According to the tea-to-water ratio of 1:8, 1:4, and 1:4 in mass-to-volume ratio, extract Yinghong No. 9 Hongtiao tea three times in boiling distilled water for 15 minutes, filter while hot, and combine the extracts. Vacuum concentration is carried out, and the concentrated solution is cold-dried to obtain a water-soluble extract of black tea.
[0039] 3. Black tea compound with antioxidant and hypolipidemic effects
[0040] According to attached figure 1 In the process flow shown, according to the mass ratio of black tea superfine powder, black tea water-soluble extract and theaflavin of 5:2:1, the three are dried, sterili...
Embodiment 3
[0041] Embodiment 3 product preparation technology
[0042] 1. Black tea superfine powder
[0043] Take Yinghong No. 9 red stick tea, dry at 60°C, pulverize with a plant pulverizer, pass through a standard 30-mesh sieve, and then carry out superfine pulverization to obtain superfine black tea powder.
[0044] 2. Black tea water-soluble extract
[0045] According to the tea-to-water ratio of 1:12, 1:6, and 1:6 in mass-to-volume ratio, extract Yinghong No. 9 Hongtiao tea three times in boiling distilled water for 5 minutes, suction filter while it is hot, and combine the extracts. Vacuum concentration is carried out, and the concentrated solution is cold-dried to obtain a water-soluble extract of black tea.
[0046] 3. Black tea compound with antioxidant and hypolipidemic effects
[0047] According to attached figure 1 In the process flow shown, according to the mass ratio of black tea superfine powder, black tea water-soluble extract and theaflavin of 8:4:1, the three are d...
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