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Planting method capable of improving quality of vegetables

A planting method and vegetable technology, applied in botany equipment and methods, plant protection, plant cultivation, etc., can solve the problems of poor taste, vegetable nutrition and quality discount, so as to improve soil pH, facilitate reproduction and activities, and promote germination effect

Inactive Publication Date: 2017-01-04
浏阳市滩头蔬菜专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people put forward higher requirements for a healthy diet. Organic vegetables without pollution and chemical fertilizers and pesticides are more and more popular among citizens. Various auxins and other hormones greatly reduce the nutritional content and quality of vegetables, and the taste is getting worse

Method used

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Examples

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Effect test

Embodiment 1

[0027] A planting method for improving vegetable quality, comprising the following steps:

[0028] 1) Select the land where the toxic substances contained in the atmosphere, soil, water source and other environments do not exceed the standard as the production base, plow deeply for 2-3 times, and apply base fertilizer; wherein, the base fertilizer is humic acid fertilizer, soil improver , straw, crushed charcoal, chicken manure, diatomaceous earth, and nitrogen-fixing bacterial agents are mixed and fermented. Preferably, the humic acid fertilizer, soil improver, straw, crushed charcoal, chicken manure, diatomaceous earth, The nitrogen-fixing bacterial agent is mixed in a ratio of 45:12:30:15:60:2 by weight; the fermentation temperature is 45°C, and the fermentation time is 2 days;

[0029] The humic acid fertilizer includes magnesium humate, zinc humate, and urea iron humate.

[0030] 2) Select disease-resistant, high-quality, high-yielding, stress-resistant varieties, steril...

Embodiment 2

[0040] A planting method for improving vegetable quality, comprising the following steps:

[0041] 1) Select the land where the toxic substances contained in the atmosphere, soil, water source and other environments do not exceed the standard as the production base, plow deeply for 2-3 times, and apply base fertilizer; wherein, the base fertilizer is humic acid fertilizer, soil improver , straw, crushed charcoal, chicken manure, diatomaceous earth, and nitrogen-fixing bacterial agents are mixed and fermented. Preferably, the humic acid fertilizer, soil improver, straw, crushed charcoal, chicken manure, diatomaceous earth, The nitrogen-fixing bacterial agent is mixed in a ratio of 45:12:30:15:60:2 by weight; the fermentation temperature is 60°C, and the fermentation time is 4 days;

[0042] The humic acid fertilizer includes magnesium humate, zinc humate, and urea iron humate.

[0043] 2) Select disease-resistant, high-quality, high-yielding, stress-resistant varieties, steril...

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PUM

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Abstract

The invention discloses a planting method capable of improving the quality of vegetables. The method comprises the steps that humid acid fertilizer, a soil improvement agent, straw, fragmentary charcoal, chicken manure, kieselguhr and a nitrogen-fixing fungicide are mixed, fermented and then prepared into base fertilizer; seeds are irradiated with ultraviolet light for sterilization, then soaked with warm water, treated with ultrasonic waves at the same time and then soaked with a potassium permanganate solution; organic fertilizer is sprayed in a growth stage, wherein the organic fertilizer is prepared from dry chicken manure with the water content being 10-30%, fresh cow manure with the water content being 70-80%, corn straw, rice husks and fish meal. According to the planting method, fertilizer or pesticide or auxin is not used, nutrient elements supplied to vegetables are improved through the organic fertilizer raw material proportion and design of preparing technological parameters, and the quality and output of vegetables are improved.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a planting method for improving vegetable quality. [0002] technical background [0003] With the improvement of living standards, people put forward higher requirements for a healthy diet. Organic vegetables without pollution and chemical fertilizers and pesticides are more and more popular among citizens. Various auxins and other hormones have greatly reduced the nutritional content and quality of vegetables, and their taste has become worse and worse. Contents of the invention [0004] The object of the present invention is to provide a planting method that can effectively improve the quality of vegetables without using pesticides, chemical fertilizers and auxin. [0005] To achieve the above object, the present invention adopts the following technical solutions: [0006] A planting method for improving vegetable quality, comprising the following steps: [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G13/00C05C9/00C05F1/00C05F17/00C05G3/04C05G3/80
CPCA01G13/00A01G22/00C05C9/00C05F1/002C05F17/00C05G3/80C05D9/00C05F3/00C05F11/00C05F11/02C05F11/08C05F5/002Y02A40/20Y02W30/40
Inventor 冯先付
Owner 浏阳市滩头蔬菜专业合作社
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