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Automatic production line for spicy bars

An automatic production line and hot strip technology, which is applied in the direction of food science, can solve the problems of inability to realize small-capacity feeding, worrying about hygienic quality, and high viscosity of seasoning, and achieve the effect of improving automatic production effect, convenient use, and improving production efficiency

Inactive Publication Date: 2017-01-04
安徽悠咔食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production efficiency of the above process is low, and there are too many artificial factors, and the hygienic quality is worrying
At present, the main reason why the automatic production of spicy strips cannot be realized is that there are certain technical bottlenecks, because the seasonings of spicy strips include cooking oil, chili seeds and other seasonings. The seasonings have high viscosity and are a mixture of liquid and solid particles. Capacity feeding, and for the automatic production of spicy strips, small-capacity feeding of seasonings is very critical

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] The automatic production line of spicy strips in this embodiment includes a flour puffing module, a vibration feeding module, a condiment feeding system, a feeding module, a spicy strip feeding cutting module, and a spicy strip packaging module. The long strips of spicy strips produced by the flour puffing module are vibrated The vibration feeding of the feeding module, after passing the feeding module, is cut to length by the spicy strip feeding and cutting module, and then sent to the spicy strip packaging module for packaging. The vibration feeding module is equipped with a long strip feeding slot for condiment feeding The system is set above the feeding end of the feeding trough; the implementation process is: the spicy strips produced by the flour puffing module first enter the vibrating feeding module for vibrating feeding. At the feeding end of the feeding trough, the condiment feeding system will mix evenly Oil, chili seeds and other condiments are evenly sprinkle...

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PUM

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Abstract

The invention relates to an automatic production line for spicy bars. The automatic production line comprises a flour puffing module, a vibration feeding module, a condiment feeding system, a material passing module, a spicy bar feeding and cutting-off module and a spicy bar packaging module. Long spicy bars produced through the flour puffing module are cut off at fixed length through the spicy bar feeding and cutting-off module after being subjected to vibration feeding of the vibration feeding module and material passing of the material passing module, and then fed into the spicy bar packaging module to be packaged; A strip-shaped feeding groove is formed in the vibration feeding module, and the condiment feeding system is arranged above the material inflow end of the feeding groove. The spicy bar automatic production effect is effectively improved, the automatic production line is convenient to use according to requirements, and is convenient to use, sanitary and safe, and production efficiency is improved.

Description

Technical field [0001] The invention relates to an automatic production line for spicy strips, which belongs to the technical field of puffed food processing. Background technique [0002] Spicy bar is a kind of food that is loved by children and parents. It is a long strip of flour puffed product, accompanied by [0003] Very strong spicy flavor. At present, the manufacturing process of spicy noodles is: cutting the noodles produced by the flour extruder to a fixed length, then put them in a mixing barrel and mix them with cooking oil, chili seeds and other condiments, and finally stir them manually The finished spicy strips are placed in a packaging bag for packaging. The production efficiency of the above process is low, and there are too many artificial factors, and the hygiene quality is worrying. At present, the main reason why the automatic production of spicy noodles cannot be realized is that there are certain technical bottlenecks. Because the seasonings of spicy noodl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/165
Inventor 钟庆元张友亚
Owner 安徽悠咔食品有限公司