Composite lactobacillus slice rich in nutrition as well as preparation method and application thereof

Abstract

The invention discloses a composite lactobacillus slice rich in nutrition as well as a preparation method and application thereof. The composite lactobacillus slice rich in nutrition is prepared from the following raw materials in parts by weight: 3-8 parts of lactic acid bacteria,, 1-5 parts of microzyme, 8-16 parts of hawthorn fruit, 28-36 parts of purple sweet potato and 15-23 parts of giant arum. The preparation method comprises the following steps of: pulverizing the purple sweet potato and giant arum, adding edible ethanol, stirring until the materials are dry, and roasting the materials to obtain mixed powder; mixing hawthorn fruit with de-ionized water, juicing, filtering to obtain a filtrate, heating the filtrate until the filtrate is boiled, and cooling the boiled filtrate so as to obtain hawthorn juice; uniformly mixing mixed powder with hawthorn juice; then adding microzyme so as to perform mixed fermentation; then adding lactobacillus so as to perform mixed fermentation; then performing instantaneous sterilization, drying at a temperature of 52 DEG C, and tabletting, thereby obtaining the composite lactobacillus slice. The composite lactobacillus slice is convenient to eat and high in nutritive value, is capable of not only meeting the nutritional requirements of a common human body, but also improving the immunity of the human body, promoting bone density increase, but also meeting the nutritional requirements of muscle degradation syndrome patients, is wide in application range, simple in raw materials, extensive in raw material sources, simple in preparation process and suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of lactic acid bacteria, in particular to a nutrient-rich compound lactic acid bacteria tablet and its preparation method and application. Background technique [0002] Lactic acid bacteria (LAB) is a general term for bacteria that can produce large amounts of lactic acid from fermentable carbohydrates. These bacteria are widely distributed in nature and have rich species diversity. They are not only ideal materials for studying classification, biochemistry, genetics, molecular biology and genetic engineering, and have important academic value in theory, but also have applications in important fields closely related to human life, such as industry, agriculture and animal husbandry, food and medicine. Great value too. In addition, some bacteria in this kind of bacteria are pathogenic bacteria of humans and animals, so they have received great attention and attention. Lactic acid bacteria are also widely pr...

AI Technical Summary

Problems solved by technology

[0004] However, the existing lactic acid bacteria products are single and nutritious, and their influence on body muscle attenuation has not been reported yet.

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