Fermented singli roxbrugh rose fruit and hericium erinaceus drink and preparation method thereof

A fermented beverage and technology of Hericium erinaceus, applied in the field of fermented beverages of Hericium erinaceus and its preparation, can solve the problems of low level of preservation technology of edible fungi, improve taste and astringency, enhance immune function, and enrich nutrients Effect

Pending Publication Date: 2019-08-16
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] my country's edible fungi are processed and produced as dry products and sold on the market. This is because the level of fresh-keeping technology for edible fungi is low.

Method used

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  • Fermented singli roxbrugh rose fruit and hericium erinaceus drink and preparation method thereof
  • Fermented singli roxbrugh rose fruit and hericium erinaceus drink and preparation method thereof
  • Fermented singli roxbrugh rose fruit and hericium erinaceus drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0109] Example 1. The fermented beverage of Hericium erinaceus is prepared according to the following steps:

[0110] (a) selection of Rosa roxburghii: select 80% ripe Rosa roxburghii fruit without disease, without rot, and the color of the pericarp is golden yellow, remove branches, leaves and stems, and wash the fruit with running water;

[0111] (b) Selection of Hericium erinaceus: select 100g of Hericium erinaceus with evenly distributed fluff, plump and plump thalline, and milky white Hericium erinaceus, remove the roots, and wash with running water;

[0112] (c) preparing thorn pear juice: the above-mentioned thorn pear is cut into quarters, and squeezed with a juice extractor to obtain thorn pear juice;

[0113] (d) Preparation of Hericium erinaceus slurry: put Hericium erinaceus into a stainless steel pot, add appropriate amount of water, cook on low heat until the thalline is off-white, then remove it, cut it into 2cm×2cm blocks after cooling, and use Press the juic...

Embodiment 2

[0119] Example 2. The preparation method of Hericium erinaceus fermented beverage is prepared according to the following steps:

[0120] (a) selection of Rosa roxburghii: select 80% ripe Rosa roxburghii fruit without disease, without rot, and the color of the pericarp is golden yellow, remove branches, leaves and stems, and wash the fruit with running water;

[0121] (b) Selection of Hericium erinaceus: select Hericium erinaceus with uniform distribution of fluff, plump and plump thalli, milky white Hericium erinaceus, remove the roots and wash with running water;

[0122] (c) preparing thorn pear juice: the above-mentioned thorn pear is cut into quarters, and squeezed with a juice extractor to obtain thorn pear juice;

[0123] (d) Preparation of Hericium erinaceus pulp: put Hericium erinaceus into a stainless steel pot, add appropriate amount of water, cook over low heat until the bacteria are off-white, then remove, cut into 2cm×2cm blocks after cooling, squeeze Press the ...

Embodiment 3

[0129] Example 3. The preparation method of Hericium erinaceus fermented beverage is prepared according to the following steps:

[0130] (a) selection of Rosa roxburghii: select 80% ripe Rosa roxburghii fruit without disease, without rot, and the color of the pericarp is golden yellow, remove branches, leaves and stems, and wash the fruit with running water;

[0131] (b) Selection of Hericium erinaceus: select Hericium erinaceus with uniform distribution of fluff, plump and plump thalli, milky white Hericium erinaceus, remove the roots and wash with running water;

[0132] (c) preparing thorn pear juice: the above-mentioned thorn pear is cut into quarters, and squeezed with a juice extractor to obtain thorn pear juice;

[0133] (d) Preparation of Hericium erinaceus pulp: put Hericium erinaceus into a stainless steel pot, add appropriate amount of water, cook over low heat until the bacteria are off-white, then remove, cut into 2cm×2cm blocks after cooling, squeeze Press the ...

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Abstract

The invention provides a fermented singli roxbrugh rose fruit and hericium erinaceus drink and a preparation method thereof. The drink is prepared from 1-3 parts of singli roxbrugh rose fruit by weight and 1-3 parts of hericium erinaceus by weight. The method comprises the following steps: separately pressing the singli roxbrugh rose fruit and the hericium erinaceus, mixing the press solutions andadjusting the sugar content to 5%-20%, inoculating lactobacillus paracasei at 1-4%, and fermenting for 2-6 d at 27-36 DEG C. The drink in the invention has a harmonious aroma with a compound fragrance of the singli roxbrugh rose fruit and the hericium erinaceus, a moderate sour and sweet taste, and a long aftertaste. The drink is of high content of Vc and SOD, and rich in nutrients including polysaccharides and peptides, realizing a good nutrition and health care effect.

Description

technical field [0001] The invention relates to food preparation technology, in particular to a fermented drink of Hericium erinaceus and a preparation method thereof. Background technique [0002] Prickly pear, also known as sending spring back, is a perennial deciduous shrub of the genus Rosa in the Rosaceae family. Widely distributed in warm and subtropical regions, mainly in Guizhou, Yunnan, Hunan and other provinces in my country, among which Guizhou is the most abundant resource. Rosa roxburghii is rich in vitamin C, flavonoids, superoxide dismutase (SOD) with anti-aging effects, various amino acids and other nutrients; studies have shown that Rosa roxburghii has anti-oxidation, anti-aging, and anti-atherogenic properties. Hardening, anti-tumor, reducing heavy metal load and other effects. It has high edible and medicinal value. [0003] In addition to the original juice of Rosa roxburghii, the development of Rosa roxburghii beverage industry has also achieved good ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/324A23V2200/32A23V2200/302A23V2200/30
Inventor 胡萍
Owner GUIZHOU UNIV
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