Ganoderma lucidum and blueberry wine and preparation method thereof

A technology of blueberry wine and Ganoderma lucidum, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, etc., can solve the problems of easy dehydration, decay and deterioration, loss of value, storage intolerance, etc., and achieve optimal nutrition and health care. and pharmacological effects, full and harmonious taste, pure and harmonious taste

Pending Publication Date: 2017-07-18
INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although blueberry has rich nutritional labeling and excellent health care function, the fruit is soft and juicy, easy to lose water, rot and deteriorate, not resistant to storage, more expensive, and reduce its value. Therefore, it is necessary to develop new blueberry products, and blueberry is made into blueberry wine. A good way to increase the added value of blueberries
There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking

Method used

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  • Ganoderma lucidum and blueberry wine and preparation method thereof
  • Ganoderma lucidum and blueberry wine and preparation method thereof
  • Ganoderma lucidum and blueberry wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The present embodiment provides a brewing process for Ganoderma lucidum blueberry wine, comprising the following steps:

[0038] 1. Preparation of blueberry mash

[0039] Use a fruit screening machine to select high-quality blueberry fruits, remove mildew and small green particles, and then transfer them to the crusher. Introduce into the fermentation device, press 40mg / L H 2 SO 3 add H 2 SO 3 In order to prevent the oxidation of polyphenols, pigments and vitamin C and other substances, and have a certain sterilization effect on the fermentation substrate, at the same time, add pectinase at 0.015g / L. acid, and keep records;

[0040] 2. Preparation of Ganoderma lucidum fermentation substrate

[0041] Since the harvest season of Ganoderma lucidum is mostly from August to October, as the ingredients of Ganoderma lucidum blueberry wine, it is best to use Ganoderma lucidum in the same year, and try to choose Ganoderma lucidum that is clean and free of dirt, without cle...

Embodiment 2

[0056] The present embodiment provides a brewing process for Ganoderma lucidum blueberry wine, comprising the following steps:

[0057] 1. Preparation of blueberry mash

[0058] Use a fruit screening machine to select high-quality blueberry fruits, remove mildew and small green particles, and then transfer them to the crusher. Introduce into the fermentation device, press 60mg / L H 2 SO 3 add H 2 SO 3 In order to prevent the oxidation of polyphenols, pigments and vitamin C and other substances, and have a certain sterilization effect on the fermentation substrate, pectinase was added at 0.005g / L at the same time, and the mash was taken at this time to measure the soluble solid content and total content of the mash. acid, and keep records;

[0059] 2. Preparation of Ganoderma lucidum fermentation substrate

[0060] Since the harvest season of Ganoderma lucidum is mostly from August to October, as the ingredients of Ganoderma lucidum blueberry wine, it is best to use Ganode...

Embodiment 3

[0075] The present embodiment provides a brewing process for Ganoderma lucidum blueberry wine, comprising the following steps:

[0076] 1. Preparation of blueberry mash

[0077] Use a fruit screening machine to select high-quality blueberry fruits, remove mildew and small green particles, and then transfer them to the crusher. Introduce into the fermentation device, press 50mg / L H 2 SO 3 add H 2 SO 3 In order to prevent the oxidation of polyphenols, pigments and vitamin C and other substances, and have a certain sterilization effect on the fermentation substrate, at the same time, add pectinase at 0.01g / L, and then take the mash to measure the soluble solid content and total content of the mash. acid, and keep records;

[0078] 2. Preparation of Ganoderma lucidum fermentation substrate

[0079] Since the harvest season of Ganoderma lucidum is mostly from August to October, as the ingredients of Ganoderma lucidum blueberry wine, it is best to use Ganoderma lucidum in the ...

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Abstract

The invention relates to the technical field of biological fermentation and in particular relates to ganoderma lucidum and blueberry wine and a preparation method thereof. The ganoderma lucidum and blueberry wine is prepared from the following components in parts by weight through brewing: 100 to 150 parts of blueberry fermented liquid and 0.8 to 1.2 parts of ganoderma lucidum. According to the ganoderma lucidum and blueberry wine brewed by the preparation method, the disadvantages of single ganoderma lucidum and single blueberry wine are overcome; the ganoderma lucidum and blueberry wine has dual flavors, nutritional and health-care effects and better pharmacological effects of the ganoderma lucidum and blueberries.

Description

technical field [0001] The invention relates to the technical field of biological fermentation, in particular to a ganoderma lucidum blueberry wine and a preparation method thereof. Background technique [0002] As a new fruit, blueberry is one of the fast-growing varieties of fine fruit trees in Europe and the United States. The authoritative British nutritionist ranks blueberry as the first of 15 kinds of healthy food. The United Nations Food and Agriculture Organization also ranks blueberry as one of the five healthy food for human beings. ; Modern research shows that: blueberry anthocyanins have antioxidant, scavenging free radicals, anti-cancer and improving vision and other biological activities. [0003] Although blueberries have rich nutrients and excellent health care functions, the fruits are soft and juicy, easy to lose water, rot and deteriorate, and are not resistant to storage, which is relatively expensive and reduces its value. A great way to increase the ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/45A61P1/14C12R1/865
CPCA61K36/074A61K36/45C12G3/02A61K2300/00
Inventor 闫梅霞张宝香侯微张瑞金银萍王英平
Owner INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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