Flower fragrance type peony seed oil heart tonifying microcapsules and preparation method thereof

Abstract

The invention discloses flower fragrance type peony seed oil heart tonifying microcapsules. The microcapsules are prepared from, by weight, 100-150 parts of peony seeds, 10-15 parts of Chinese honeylocust fruits, 8-12 parts of wheat kernels, 10-15 parts of soybeans, 30-45 parts of peony flowers, 3-5 parts of sedum aizoon, 6-9 parts of black tea, 5-8 parts of litchi, an appropriate amount of konjac gum, an appropriate amount of glucose, an appropriate amount of soybean isolate protein, an appropriate quantity of phospholipids, an appropriate quantity of complex enzymes and an appropriate amount of glutamine transaminase. By adding the oily raw materials such as the Chinese honeylocust fruits, the wheat kernels and the soybeans which have the effects of tonifying and strengthening the heart and the like, the nutritional health-care value of the microcapsules is increased while the mouthfeel and the texture of peony seed oil are improved; the embedding rate of the finished peony seed oil microcapsule products reaches 75% or above, the microcapsules are subcircular, smooth in surface, small in particle and free of cracks and holes, heavy and long-lasting flower fragrance is achieved, the quality guarantee period is significantly prolonged, and powdered oil is more convenient and rapider to store, transport and eat.

Description

technical field [0001] The invention relates to the technical field of health-care vegetable oils, in particular to a flower-scented peony seed oil heart-invigorating microcapsule and a preparation method thereof. Background technique [0002] Peony seed oil contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, which are important for improving intelligence, enhancing immunity, protecting eyesight, preventing myocardial infarction and cerebral infarction, preventing allergic diseases, and delaying aging. However, unsaturated fatty acids, the effective components of peony seed oil, are easily oxidized into trans fatty acids in an oxidative environment or at high temperature, which is harmful to the human body, and the taste of peony seed oil is astringent when eaten directly. Although it can be mixed with other oils to change its taste, but because it cannot be heated, it can only be used for cold dressing, which limits the use of peony seed oi...

AI Technical Summary

Problems solved by technology

[0002] Peony seed oil contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, which are important for improving intelligence, enhancing immunity, protecting eyesight, preventing myocardial infarction and cerebral infarction, preventing allergic diseases, and delaying aging. However, unsaturated fatty acids, the effective components of peony seed oil, are easily oxidized into trans fatty acids in an oxidative environment or at high temperature, which is harmful to the human body, and the taste of peony seed oil is astringent when eaten directly. Although it can be mixed with other oils to change its taste, but because it cannot be heated, it can only be used for cold dressing, which limits the use of peony seed oil and is not conducive to the development of the peony seed oil industry; oil microencapsulation technology is to wrap the oil with a polymer compound that is easy to form a film as a wall material Form small capsules with a diameter of 5-200μm. The products produced by this technology can not only prevent the oxidation of peony seed oil, but also convert liquid oil into powder oil, which is more convenient for storage and transportation; due to the many advantages of peony seed oil, peony seed oil Oil products have broad market prospects, so the present invention provides a peony seed oil microcapsule with high oil yield, high extraction efficiency and high embedding rate and its production process