Preparation method of magnetic beads for protein purification
A protein purification and magnetic bead technology, applied in the biological field, can solve problems such as protein denaturation, and achieve rapid separation, convenient separation, and easy operation
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[0021] Example 1
[0022] (1) Take 9g of chitosan, add 900ml of pure water, add 3ml of glacial acetic acid under stirring, fully stir to dissolve, cool to 4°C to prepare a chitosan solution; (2) Add 750g of magnetic powder to a 10L reaction system , 1875ml of distilled water, add 750ml of chitosan solution prepared in step (1), add 37.5ml of cold 4% glyoxal solution under high-speed stirring, and mix well; (3) add 0.2mol / L K 2 HPO 4 220ml solution, stirring at high speed for 2h; (4) adding (NH 4 ) 2 SO 4 40g, while dynamically adjusting and maintaining the pH of the solution at about 8.5 with 1mol / L NaOH solution, stirring for 2h; (5) adding NaBH 4 10g, stirred for 2h, remove the supernatant, wash twice with 5L distilled water; (6) add 66g of sodium chloroacetate, stir for 2h at 85°C and pH 8.5; (7) the mixture obtained by the above steps, Wash with distilled water twice to obtain magnetic beads for protein purification.
[0023] Take 0.3g (wet) of the above-mentioned magnetic b...
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[0024] Example 2mol / L
[0025] (1) Take 9g of chitosan, add 900ml of pure water, add 3ml of glacial acetic acid under stirring, fully stir to dissolve, cool to 4℃ to prepare a chitosan solution; (2) Add 750g magnetic powder to a 10L reaction system , 1875ml of distilled water, add 750ml of chitosan solution prepared in step one, add 37.5ml of cold 4% glutaraldehyde solution under high-speed stirring, and mix well; (3) add 0.2m / L of K 2 HPO 4 220ml solution, stirring at high speed for 2h; (4) adding (NH 4 ) 2 SO 4 40g, while dynamically adjusting and maintaining the pH of the solution at about 8.5 with 1mol / L NaOH solution, stirring for 2h; (5) adding NaBH 4 10g, stirred for 2h, remove the supernatant, wash twice with 5L distilled water; (6) Add 66g of sodium chloroacetate at 85°C and pH 8.5, stir for 2h; (7) The mixture obtained by the above steps, Wash with distilled water twice to obtain magnetic beads for protein purification.
[0026] The protein purification effect was teste...
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