Microorganism microbial inoculum capable of improving continuous cropping obstacles of peanuts
A technology for continuous cropping of microbial inoculants and peanuts, which is applied in the field of microbial inoculants and microbial inoculants for fertilizers, can solve the problems of reduced soil microbial content, low peanut yield, and difficulty in changing planting habits, so as to improve soil enzyme activity and inhibit proliferation. , The effect of reducing the occurrence of pests and weeds
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[0007] Embodiment 1, a kind of microbial bacterial agent that improves peanut continuous cropping obstacle, take alfalfa grass powder, squash gum, compound amino acid powder, charcoal powder, yeast extract as raw material, inoculate Brevibacterium flavum and Acetobacter acetobacter, at 30-33 ℃ It is prepared by lower fermentation for 68-70 hours. Among the raw materials, by weight, 100-120 parts of alfalfa powder, 6-8 parts of safflower gum, 2-3 parts of compound amino acid powder, 1-2 parts of charcoal powder, yeast extract 2-3 servings of ointment, the number of effective viable bacteria of Brevibacterium flavum is not less than 250 million / g, and the number of viable bacteria of Acetobacter is not less than 80 million / g.
[0008] The plots that have not been planted with peanuts in northern Anhui were selected as the experimental plots. The experimental area was 10 mu, the experimental field was 5 mu, and the control field was 5 mu. Peanuts were sown in mid-April and harvest...
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