Pickled vegetables and preparation method thereof

Abstract

The present invention discloses pickled vegetables and a preparation method thereof. The preparation method comprises the following pickling steps: the fresh vegetables are selected, the selected vegetables are washed clean, the washed vegetables are air-dried, the air-dried vegetables are cut into segments at 5-6 cm, the cut vegetables are placed in boiling water to be cooked for 15-25 min, the cooked vegetables are taken out, the taken out vegetables are air-dried, the air-dried vegetables are pickled with edible salt for 15 days, the weight ratio of the added salt and the vegetables is (0.1-0.2):1, the pickled vegetables are taken out to be drained, blended seasoning materials are poured, the weight ratio of the seasoning materials and the vegetables is (0.05-0.1):1, a food stirrer is turned on, the seasoning materials and the vegetables are stirred evenly, the vegetables are sub-packaged and vacuum packaged, the net weight of each packet is 200-210 g, a pasteurization method is used to sterilize the vacuum sub-packaged finished products at a sterilization temperature of 60-80 DEG C for a sterilization time of 30 min, and the sterilized finished products are loaded into boxes and put into a storage according to varieties, specifications and different batches. The manufacture method is simple, the pickled vegetables are good in taste, the addition amount of the edible salt is reasonable, and the pickled vegetables do not cause adverse effects on the human body health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to pickled vegetables and a preparation method thereof. Background technique [0002] Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. Because of its simple processing method and equipment, and the raw materials used can be obtained locally, many famous and special products with unique styles have been formed in different regions, such as Chongqing Fuling pickled mustard, Sichuan winter vegetables, Jiangsu Yangzhou pickled radish, Beijing Babao pickles , Guizhou pickled vegetables, Sichuan pickles and Shanxi assorted pickles, etc. In the era when living standards were relatively backward, pickled vegetables were mainly home-made and self-eating, and the purpose was to make up for the shortage of food in order to prolong the storage and edible period of vegetables. With the continuous improv...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of excessive or insufficient salt in the preparation process of traditional pickled vegetables, which leads to uneven salinity, cannot effectively inhibit the growth of microorganisms, and affects the taste and health of pickled vegetables, and provides a pickled vegetable and its preparation method