Healthcare rice wine and preparation method thereof

A rice wine and health care technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of insufficient health care functions of rice wine, affecting the transparency and taste of rice wine, etc., to improve the body's immunity, medicine The effect is calm and the taste is good

Inactive Publication Date: 2017-01-11
北京致成生物医学科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular among people. However, the glutinous rice wine produced by the existing method for preparing glutinous rice wine also contains a large amount of impurities such as glutinous rice. Will affect the transparency and taste of rice wine
And the existing rice wine health care function is also slightly insufficient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The parts by weight of each raw material are as follows: 120 parts of glutinous rice, 70 parts of persimmon leaves, 40 parts of Chinese yam, 7 parts of chicken feet ginseng, 10 parts of wolfberry, 12 parts of corn silk, 6 parts of Panax notoginseng, and 8 parts of poria cocos.

[0027] The preparation method is as follows:

[0028] (1) Select high-quality glutinous rice to remove impurities, wash it, and soak it in water for 5 hours, then steam it in a pot, and cool the clinker to room temperature at 22°C;

[0029] (2) Weigh the raw materials of persimmon leaves, yam, ginseng, wolfberry, corn silk, notoginseng, and poria cocos in proportion, and wash, dry, pulverize, and mix to obtain a mixture of Chinese medicinal materials;

[0030] (3) Add 6 times the weight of Chinese medicinal materials and soak in water for 2 hours, decoct with high heat and boil for 10 minutes, then decoct with slow fire for 4 hours, filter to obtain the filtrate; add water with 3 times the weigh...

Embodiment 2

[0034] The parts by weight of each raw material are as follows: 100 parts of glutinous rice, 70 parts of persimmon leaves, 30 parts of yam, 9 parts of chicken feet ginseng, 15 parts of wolfberry, 12 parts of corn silk, 7 parts of Sanqi, and 6 parts of Poria cocos.

[0035] The preparation method is as follows:

[0036] (1) Select high-quality glutinous rice to remove impurities, wash it, and soak it in water for 7 hours, then steam it in a pot, and cool the clinker to room temperature;

[0037] (2) Weigh the raw materials of persimmon leaves, yam, ginseng, wolfberry, corn silk, notoginseng, and poria cocos in proportion, and wash, dry, pulverize, and mix to obtain a mixture of Chinese medicinal materials;

[0038] (3) Add 8 times the weight of Chinese medicinal materials and soak in water for 2 hours, decoct with high heat and boil for 10 minutes, then decoct with slow fire for 3 hours, filter to obtain the filtrate; add water with 4 times the weight of the initial medicinal m...

Embodiment 3

[0042] The parts by weight of each raw material are as follows: 150 parts of glutinous rice, 80 parts of persimmon leaves, 20-50 parts of Chinese yam, 10 parts of chicken feet ginseng, 10 parts of wolfberry, 10 parts of corn silk, 5 parts of notoginseng, and 10 parts of poria cocos.

[0043] The preparation method is as follows:

[0044] (1) Select high-quality glutinous rice to remove impurities, wash it, and soak it in water for 6 hours, then steam it in a pot, and cool the clinker to room temperature;

[0045](2) Weigh the raw materials of persimmon leaves, yam, ginseng, wolfberry, corn silk, notoginseng, and poria cocos in proportion, and wash, dry, pulverize, and mix to obtain a mixture of Chinese medicinal materials;

[0046] (3) Add 5 times the weight of Chinese medicinal materials and soak in water for 1.5 hours, decoct with high heat and boil for 8 minutes, then decoct with slow fire for 4 hours, filter to obtain the filtrate; add water with 2 times the weight of the ...

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Abstract

The invention discloses healthcare rice wine. The healthcare rice wine is prepared from, by weight, 100-150 parts of glutinous rice, 50-80 parts of persimmon leaves, 20-50 parts of rhizoma dioscoreae, 5-10 parts of orthosiphon wulfenioides, 10-20 parts of fructus lycii, 10-15 parts of corn stigma, 5-10 parts of radix notoginseng and 5-10 parts of poria cocos. The healthcare rice wine has advantages that by effective combination of natural medicines and the glutinous rice, joint functions of all components, mild efficacies and non-toxic side effects are realized, and medicine and food homology is truly achieved; in addition, the healthcare rice wine is great in taste and high in nutritive value, has functions of body immunity improvement, blood pressure regulation, diuresis promotion, bowel relaxing, kidney function improvement and physique enhancement and also has certain treatment and healthcare effects on diabetes and kidney diseases.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a health wine and a preparation method thereof. Background technique [0002] Persimmon leaves are the leaves of the persimmon tree plant of Persimmon family. It is recorded in traditional Chinese medicine that persimmon leaves have the effects of quenching thirst, promoting body fluid, eliminating lung flatulence, clearing blood and reducing inflammation. For lung heat cough, hemoptysis, vomiting blood, blood in stool, hematuria, metrorrhagia or menorrhagia, etc. [0003] In recent years, with the continuous research on persimmon leaves, there is a new understanding of the practical value and medicinal value of persimmon leaves. In addition to containing a large amount of tannins, proteins, vitamins, amino acids, polysaccharides, etc., persimmon leaves are also rich in choline, rutin, carotene, flavonoid glycosides, etc. The medicinal effects of persimmon leaves are ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P13/12A61P3/10
CPCC12G3/02A61K36/076A61K36/258A61K36/44A61K36/815A61K36/8945A61K36/896A61K36/899A61K2300/00
Inventor 刘昊
Owner 北京致成生物医学科技有限公司
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