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Nutrition instant powder for preventing and treating amnesia and production method thereof

A technology of amnesia and instant food powder, which is applied in the direction of medical preparations containing active ingredients, food science, food ingredients, etc., can solve the problems of unsatisfactory treatment effect of amnesia, and achieve the effect of preventing and treating amnesia

Inactive Publication Date: 2017-01-18
韦克康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing treatment methods of traditional Chinese medicine, including prescriptions, Chinese patent medicines, etc., the therapeutic effect on amnesia is generally unsatisfactory.
Moreover, there is no health food dedicated to the prevention and treatment of amnesia at present, especially the nutritional instant food powder that is convenient to eat, not only can prevent and treat amnesia, but also has rich nutrition and good taste, and is helpful for nourishing the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0052] The preparation method comprises the following steps:

[0053] Step 1, drying and pulverizing the traditional Chinese medicine composition to obtain medicinal powder.

[0054] Step 2, drying walnuts, jujubes, black sesame, black fungus, lotus root, lotus seeds, mulberries and longan meat, and pulverizing them to obtain auxiliary material powder.

[0055] Step 3: Mix the medicine powder and auxiliary material powder with rice flour, millet flour, corn flour and black rice flour, age at low temperature, and then ultrafinely pulverize to more than 200 meshes to obtain the nutritional instant powder for preventing and treating amnesia.

[0056] In the preparation method of the nutritional instant powder for preventing and treating amnesia, the drying temperature in step 1 and step 2 is 120-150 degrees Celsius, and the drying time is 1-2 hours; the low-temperature curing temperature in step 3 is 80-90 degrees Celsius, low temperature curing time is 30-40 minutes.

Embodiment 1

[0058] 1. Dry the following Chinese medicinal materials in parts by weight at 120 degrees Celsius for 2 hours, then mix and pulverize to obtain medicinal powder: Yizhiren 12, Polygala 4, Baiziren 10, Albizia Julibrissin 10, Yejiao 9, Jiaozhizi 3, 5 light bamboo leaves, 1.5 Sichuan coptis, 10 white peony, 13 angelica, 3 corrugated seeds, 10 wolfberry, 6 rehmannia, 3 sealwort, 10 dodder, 10 Morinda officinalis, 7 ginseng, 6 privet fruit, 5 tortoise shell, Gouji 6, Shayuanzi 7 and Sangjisheng 9.

[0059] 2. Dry the following accessories by weight at 120 degrees Celsius for 2 hours, then mix and grind to obtain auxiliary ingredients powder: 12 walnuts, 25 jujubes, 30 black sesame seeds, 25 black fungus, 6 lotus roots, 9 lotus seeds, 10 mulberries and longan meat 6.

[0060] 3. The auxiliary material powder is mixed with 300 parts by weight of rice flour, 300 parts by weight of millet flour, 220 parts by weight of corn flour, 60 parts by weight of black rice flour and 60 parts by ...

Embodiment 2

[0063] 1. Dry the following Chinese medicinal materials at 140 degrees Celsius for 90 minutes by weight, then mix and pulverize to obtain medicinal powder: Yizhiren 10, Polygala 5, Baiziren 9, Albizia Julibrissin 9, Yejiao 9, Jiaozhizi 4, Bamboo leaves 6, Coptis 2, Paeoniae Alba 9, Angelica 15, Corrugated seeds 4, Chinese wolfberry 9, Rehmannia glutinosa 5, Polygonatum 4, Cuscuta 11, Morinda officinalis 11, Adenophora 6, Ligustrum lucidum 5, Tortoise shell 6, Gouji 7, Shayuanzi 6 and Sangjisheng 8.

[0064] 2. Dry the following auxiliary materials at 140 degrees Celsius for 90 minutes by weight, then mix and grind to obtain auxiliary material powder: 15 walnuts, 22 jujubes, 35 black sesame seeds, 22 black fungus, 8 lotus roots, 8 lotus seeds, 12 mulberries and longan meat 5.

[0065] 3. Mix the auxiliary material powder with 350 parts by weight of rice flour, 350 parts by weight of millet flour, 260 parts by weight of corn flour, 70 parts by weight of black rice flour and 55 ...

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PUM

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Abstract

The invention discloses nutrition instant powder for preventing and treating amnesia and a production method thereof. The nutrition instant powder comprises the following raw materials in parts by weight: 200-400 parts of rice flour, 200-400 parts of millet flour, 150-300 parts of corn flour, 50-80 parts of black rice flour, 10-15 parts of walnut, 20-30 parts of Chinese-date, 20-40 parts of black sesame, 20-30 parts of black fungus, 5-8 parts of lotus root, 8-10 parts of lotus seeds, 8-12 parts of mulberry, 5-8 parts of longan aril, and 50-80 parts of a traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following components in parts by weight: 10-14 parts of sharpleaf galangal fruit, 3-5 parts of polygala root, 9-11 parts of arborvitae seed, 9-11 parts of albizia bark, 8-10 parts of fleeceflower stem, 2-4 parts of coking gardenia, 4-6 parts of Herba Lopatheri, 1-2 parts of rhizoma coptidis from Sichuan of China, 9-12 parts of white peony root, 12-15 parts of Chinese angelica, 2-4 parts of concha arcae, 9-11 parts of ilex cornuta, 5-7 parts of prepared rehmannia root, 2-4 parts of polygonatum rhizome, 9-11 parts of Semen Cuscutae, 9-11 parts of Morinda officinalis, 6-8 parts of adenophora root, 5-7 parts of ligustrum lucidum, 4-6 parts of tortoiseshell, 5-7 parts of cibotium rhizome, 6-8 parts of Semen Astragali Complanati, and 8-10 parts of taxillus.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a nutritional instant powder for preventing and treating amnesia and a preparation method thereof. Background technique [0002] Amnesia is a temporary impairment of the brain's thinking ability, which is called temporary memory impairment in modern medicine. Irritability, memory loss, and even a tendency to depression. Amnesia is accompanied by the increase of age, and the incidence rate generally increases. [0003] Modern medicine believes that the cause of amnesia is that there is something wrong with the memory nerves of the cerebral cortex, including brain tumors, traumatic brain injuries, encephalitis, etc., resulting in memory loss or loss; some serious systemic diseases, such as endocrine dysfunction, malnutrition, Chronic poisoning, etc., can also damage the brain and cause amnesia. At the same time, with age, the brain itself will undergo a certain degree of de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00A61K36/9062A61P25/00A61K35/618A61K35/586
CPCA61K36/9062A23V2002/00A61K35/586A61K35/618A61K36/11A61K36/14A61K36/185A61K36/23A61K36/232A61K36/34A61K36/342A61K36/39A61K36/43A61K36/48A61K36/481A61K36/638A61K36/65A61K36/69A61K36/704A61K36/71A61K36/718A61K36/744A61K36/746A61K36/804A61K36/8969A61K36/899A23V2200/322A23V2200/30A23V2300/10A61K2300/00
Inventor 韦克康
Owner 韦克康
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