Big fruit hawthorn can and preparation method thereof

A large fruit hawthorn and canned technology, applied in the agricultural field, can solve the problems of many cracks in finished products, unbalanced nutrition, single raw materials, etc., achieve the effect of sweet and sour taste, improve shelf life, and avoid negative effects

Inactive Publication Date: 2017-01-25
ZHONGSHAN CHENGHAO FRUIT PLANTING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing canned hawthorn has a single raw material and unbalanced nutrition, and the sterilization method of the existing cans has caused many cracks in the finished product and serious loss of nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] According to a second aspect of the present invention, there is provided a method for preparing canned hawthorn with large fruit, which comprises:

[0031] Choose the pure, fresh, moderately ripe and finished Hawthorn fruit as the raw material, cut the fruit in half and remove the stem and core;

[0032] Soak the cut hawthorn with large fruit in pure water, and take it out after the pulp becomes soft;

[0033] Weigh the pure water according to the amount and heat it to boil, put the trace elements of the human body into the pure water, stir, boil for 2-5 minutes, add white sugar and stir evenly, then put the softened Hawthorn fruit into it, heat to 80~85°C, keep it for 2~5 minutes, add auxiliary materials, heat it above 90°C, keep it for 3~10 minutes, then cool down to room temperature naturally;

[0034] The cooled mixture is sterilized once in an ultra-high pressure sterilizer, then a natural preservative is added, vacuum-sealed, and the canned bottle is placed in a ...

Embodiment

[0037] A canned hawthorn with large fruit, which includes the following components in parts by weight: 50 parts of hawthorn with large fruit, 60 parts of purified water, 5 parts of white sugar, 5 parts of human trace elements, 2 parts of auxiliary materials, 1 part of menthol, natural antiseptic 0.05 parts.

[0038] In this embodiment, the trace elements in the human body are carbon, hydrogen, oxygen, nitrogen, calcium, phosphorus, magnesium, and sodium, and the trace elements in the human body include carbon, hydrogen, oxygen, nitrogen, calcium, phosphorus, magnesium, and sodium by weight. Matching.

[0039] In this embodiment, the auxiliary materials are citric acid and edible alcohol, and the weight ratio of citric acid and edible alcohol in the auxiliary materials is 3:2.

[0040] In this embodiment, the natural preservative is an organic acid.

[0041] According to a second aspect of the present invention, there is provided a method for preparing canned hawthorn with la...

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PUM

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Abstract

The invention relates to the field of agriculture, in particular to a big fruit hawthorn can and a preparation method thereof. The big fruit hawthorn can comprises the following components in parts by weight: 50 to 70 parts of big fruit hawthorns, 60 to 90 parts of purified water, 5 to 20 parts of white granulated sugar, 5 to 10 parts of human body trace elements, 2 to 7 parts of auxiliary materials, 1 to 5 parts of menthol, and 0.05 to 2 parts of a natural preservative. The big fruit hawthorn can is sour and sweet in taste, improves the shelf life by adding the natural preservative, and meanwhile avoids the negative effect on bodies by the natural preservative; the big fruit hawthorn can can provide nutritional ingredients necessary for human body by adding the human body trace elements, and improves the proportionality of nutrient elements; the big fruit hawthorn can can meet the requirements of eating food and health care by consumers, and improves the market potential of the big fruit hawthorns.

Description

technical field [0001] The invention relates to the field of agriculture, in particular to a canned hawthorn with large fruit and a preparation method thereof. Background technique [0002] The single fruit weight, yield per plant, and quality of the large-fruited hawthorn rank first among the hawthorn varieties currently found in the country. The fruit is rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, carotene, thiamine, and riboflavin Vitamin C, pectin, red pigment and various fruit acids, etc. Hawthorn with large fruit belongs to Rosaceae, small trees or algae. It is suitable for planting in the north and south of our country. Hawthorn is an original and unique cultivated fruit tree in my country. Its fruit is rich in nutrition and has high edible and medicinal value. It has been determined by the Ministry of Health as a dual-purpose food for medicine and food. The triterpenes and flavonoids contained in hawthorn have the special effects...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/16A23B7/10A23L3/3508A23L3/015
CPCA23B7/10A23L3/0155A23L3/3508A23V2002/00A23V2250/1576A23V2250/1578A23V2250/1618A23V2250/1614A23V2250/161Y02A40/90
Inventor 陈浩
Owner ZHONGSHAN CHENGHAO FRUIT PLANTING SPECIALIZED COOP
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