Trivalent-chromium-rich yogurt and preparation method thereof

A technology for trivalent chromium and yogurt, which is applied in the field of trivalent chromium-rich yogurt and its preparation, can solve the problems of failing to meet the requirements of chromium elements, and achieve the effects of increasing added value, mild operating conditions and promoting absorption

Inactive Publication Date: 2017-02-01
黑龙江省康平生物工程有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In daily life, people mainly rely on apple peel, banana, beef, beer, bread, brown sugar, butter, chicken, corn flour, flour, earthen, vegetable oil, whole wheat, carrots, green beans, citrus, spinach and other sources of chromium intake. Strawberries and other foods, but only rely on daily vegetables, fruits, and staple foods to ingest trivalent chromium, which is far from meeting the requirements of chromium required by the human body. The lack of chromium in human body causes various discomforts. situation still exists

Method used

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  • Trivalent-chromium-rich yogurt and preparation method thereof
  • Trivalent-chromium-rich yogurt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The preparation method of trivalent chromium-rich yogurt is as follows:

[0039] 1) Weigh each raw material according to the following quality: fresh milk 800kg, brown sugar 40kg, calcium lactate 0.2kg, chromium-enriched yeast 0.1kg, pectin 0.4kg;

[0040] 2) After sterilizing the fresh milk, add brown sugar, calcium lactate, chromium-rich yeast and pectin and stir evenly, then preheat and homogenize, then further sterilize, cool down and inoculate the starter in the inoculation tank to Make the content of lactic acid bacteria ≥ 1*1010cfu / g, further cool down after the fermentation is completed, and make the finished yogurt;

[0041] 3) Aseptic filling, finished product inspection, and sales after passing the quality inspection.

Embodiment 2

[0043] The preparation method of trivalent chromium-rich yogurt is as follows:

[0044] 1) Take each raw material according to the following quality: 900kg of fresh goat milk, 90kg of crude brown sugar with a particle size of 2.3-2.5mm, 0.5kg of amino acid calcium, 2kg of fresh fruit and vegetable pieces, 1kg of honey, 1kg of American ginseng, 0.5kg of tea powder, 0.2kg of Cordyceps sinensis, 0.3kg of chromium-rich yeast whose organic chromium content is controlled above 2000ppm / kg, and 0.1kg of carrageenan;

[0045] 2) After sterilizing the fresh milk, add brown sugar, amino acid calcium, chromium-rich yeast and carrageenan at 50rpm and stir evenly at 30-40°C, then heat to 90-120°C for 1-2 hours, homogenize, and then Further sterilizing treatment, cooling down and inoculating the starter in the inoculation tank so that the content of lactic acid bacteria is ≥ 1*1010cfu / g, further cooling after the fermentation is completed, and making the finished yogurt;

[0046] 3) Aseptic...

Embodiment 3

[0048] The preparation method of trivalent chromium-rich yogurt is as follows:

[0049] 1) Take each raw material according to the following quality: 820kg of liquid milk prepared by mixing milk powder with water, 50kg of crude brown sugar with a particle size of 0.5-1mm, 0.25kg of amino acid calcium, 5kg of fresh fruit and vegetable pieces, 3kg of honey, 4kg of American ginseng, 1kg of tea powder, 0.3kg of Cordyceps sinensis, 0.2kg of chromium-rich yeast whose organic chromium content is controlled above 2500ppm / kg, and 0.2kg of carrageenan;

[0050] 2) After sterilizing the liquid milk, add brown sugar, amino acid calcium, chromium-rich yeast, and carrageenan at 50 rpm and stir evenly at 30-40°C, then heat to 90-120°C for preheating for 1-2 hours, homogenize, and then Further sterilizing treatment, cooling down and inoculating the starter in the inoculation tank so that the content of lactic acid bacteria is ≥ 1*1010cfu / g, further cooling after the fermentation is completed,...

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Abstract

The invention provides a trivalent-chromium-rich yogurt which is mainly prepared from the following raw materials in parts by mass: 800-900 parts of milk, 40-90 parts of brown sugar, 0.2-0.5 part of organic calcium, 0.1-0.3 part of chromium-rich yeast and 0.1-0.4 part of stabilizer. A ferment is also used as the raw material, so that the lactobacillus content in the yogurt is greater than or equal to 1*10<10> cfu/g. The preparation method of the trivalent-chromium-rich yogurt comprises the following steps: after sterilizing the milk, adding the brown sugar, organic calcium, chromium-rich yeast and stabilizer, mixing and stirring uniformly, homogenizing, sterilizing, adding the ferment, fermenting, and cooling. The trivalent-chromium-rich yogurt can achieve the goal of supplementing the chromium element required by the human body, and the yogurt preparation method is acceptable by people; the trivalent-chromium-rich yogurt can maximally promote the chromium element absorption by the human body, thereby enhancing the added value of the yogurt product; and the trivalent-chromium-rich yogurt is suitable for different people, and especially can achieve the goal of preventing myopia.

Description

technical field [0001] The invention relates to the field of food processing, in particular to trivalent chromium-rich yogurt and a preparation method thereof. Background technique [0002] In the prior art, people do not pay attention to the supplement of chromium element, especially the phenomenon that the incidence of myopia is constantly increasing due to the lack of chromium element in the food of children in China is more serious. After the theory of "Modern Neuro-ophthalmology" and "Function Based on the theoretical support of the latest scientific research results on the relationship between the biological function and disease of the trace active element chromium in Sexual Foods, it has been proved that selenium, germanium and chromium are the most important among the 10 essential trace elements recognized by the medical and nutritional circles at home and abroad Three kinds, especially trivalent organic chromium, play a special role in the body's glucose metabolism ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/12A23C9/13A23C9/133
CPCA23C9/1203A23C9/13A23C9/1307A23C9/1322A23C9/133
Inventor 李涛姜伟
Owner 黑龙江省康平生物工程有限责任公司
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