Human-simulating egg pancake processor
A technology for processing machine and egg cake, applied in the field of artificial egg cake processing machine, can solve the problems of unstable taste of square egg cake, high labor cost, low efficiency, etc., achieve beautiful taste and consistency, compact and reasonable structure, automatic high degree of effect
Active Publication Date: 2017-02-15
SHANGHAI OCEAN UNIV
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Problems solved by technology
This traditional processing method is not only time-consuming, labor-intensive, inefficient, and labor-intensive, but also produces square omelets with poor consistency and unstable taste, which affects the aesthetics and normality of the square omelets. sales, meanwhile, manual processing by workers may cause unhygienic problems
Method used
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[0017] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0018] see Figure 1 ~ Figure 4 , a kind of imitation artificial omelette processing machine of the present invention, comprises frame 10 and is located on frame 10 the folding mechanism 20, unloading mechanism and flattening conveying mechanism 30. The flattening conveying mechanism 30 includes side plates 31 arranged on both sides of the top of the frame 10 and an upper conveyor belt 32 and a lower conveyor belt 33 arranged between the two side plates 31 . The lower conveyor belt 33 is parallel to the bottom of the upper conveyor belt 32 , and the front end of the lower conveyor belt 33 protrudes from the upper conveyor belt to form a blanking area 331 . The hemming mechanism 20 is located at the front end of the flattening conveying mechanism ...
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The invention discloses a human-simulating egg pancake processor. The human-simulating egg pancake processor comprises a frame, an edge-folding mechanism, a discharging mechanism and a flattening and conveying mechanism. The flattening and conveying mechanism comprises side plates, an upper conveying belt and a lower conveying belt, and the front end of the lower conveying belt extends out of the upper conveying belt to form a discharging area. The edge-folding mechanism is arranged at the front end of the flattening and conveying mechanism and comprises an edge-folding base with a rectangular frame groove, a left long turning plate, a right long turning plate, a front short turning plate and a back short turning plate. The discharging mechanism comprises a bottom plate and a discharging chute, wherein the discharging chute is arranged on the bottom plate and positioned below the rectangular frame groove, and the bottom plate is provided with a discharging hole groove which is arranged above the discharging area and communicated with a slide-out end of the discharging chute. The human-simulating egg pancake processor has the advantages of compact and reasonable structure, simplicity in operation, safety and sanitation and high pancake making efficiency by processing egg skins into square egg pancakes effectively and rapidly in a labor-saving and time-saving way.
Description
technical field [0001] The invention relates to the field of food processing equipment, in particular to an artificial omelette processing machine. Background technique [0002] At present, the egg rolls on the market are usually in the shape of a roll. In order to cater to the preferences of customers, manufacturers make the egg skin into a square cake-like structure. At present, there is no automatic processing machine for making square egg cakes on the market. The processing of such square egg cakes is all done by manual stacking, and the four horizontal sides of the square egg skins need to be folded towards the center respectively. This traditional processing method is not only time-consuming, labor-intensive, inefficient, and labor-intensive, but also produces square omelets with poor consistency and unstable taste, which affects the aesthetics and normality of the square omelets. At the same time, manual processing by workers may cause unhygienic problems. Contents...
Claims
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IPC IPC(8): A21C11/00A21C9/08
CPCA21C9/08A21C11/00
Inventor 胡庆松张宏成向鹏陈雷雷李俊
Owner SHANGHAI OCEAN UNIV