An imitation artificial egg cake processing machine

Abstract

The invention discloses a human-simulating egg pancake processor. The human-simulating egg pancake processor comprises a frame, an edge-folding mechanism, a discharging mechanism and a flattening and conveying mechanism. The flattening and conveying mechanism comprises side plates, an upper conveying belt and a lower conveying belt, and the front end of the lower conveying belt extends out of the upper conveying belt to form a discharging area. The edge-folding mechanism is arranged at the front end of the flattening and conveying mechanism and comprises an edge-folding base with a rectangular frame groove, a left long turning plate, a right long turning plate, a front short turning plate and a back short turning plate. The discharging mechanism comprises a bottom plate and a discharging chute, wherein the discharging chute is arranged on the bottom plate and positioned below the rectangular frame groove, and the bottom plate is provided with a discharging hole groove which is arranged above the discharging area and communicated with a slide-out end of the discharging chute. The human-simulating egg pancake processor has the advantages of compact and reasonable structure, simplicity in operation, safety and sanitation and high pancake making efficiency by processing egg skins into square egg pancakes effectively and rapidly in a labor-saving and time-saving way.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to an artificial omelette processing machine. Background technique [0002] At present, the egg rolls on the market are usually in the shape of a roll. In order to cater to the preferences of customers, manufacturers make the egg skin into a square cake-like structure. At present, there is no automatic processing machine for making square egg cakes on the market. The processing of such square egg cakes is all done by manual stacking, and the four horizontal sides of the square egg skins need to be folded towards the center respectively. This traditional processing method is not only time-consuming, labor-intensive, inefficient, and labor-intensive, but also produces square omelets with poor consistency and unstable taste, which affects the aesthetics and normality of the square omelets. At the same time, manual processing by workers may cause unhygienic problems. Contents...

AI Technical Summary

Problems solved by technology

This traditional processing method is not only time-consuming, labor-intensive, inefficient, and labor-intensive, but also produces square omelets with poor consistency and unstable taste, which affects the aesthetics and normality of the square omelets. sales, meanwhile, manual processing by workers may cause unhygienic problems

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