Cooling device special for dried bean curd processing

Abstract

The invention relates to a cooling device special for dried bean curd processing. The device comprises a bottom plate, wherein two L-shaped supporting plates are symmetrically mounted on the upper end face of the bottom plate; a cooling cylinder is symmetrically arranged between the upper ends of the two L-shaped supporting plates; a blanking hopper is integrally molded at the lower end of the cooling cylinder; the cooling cylinder is used for containing the processed dried bean curds; a limiting orifice is formed in the blanking hopper; a limiting plate is mounted in the limiting orifice in a sliding fit manner; the right end of the limiting plate is welded on a push plate; a hydraulic cylinder is arranged on the side wall of the push plate through a flange; the bottom end of the hydraulic cylinder is mounted on a vertical plate; the vertical plate is welded on the bottom plate; the middle of the hydraulic cylinder is fixed on an L-shaped bracket; and the L-shaped bracket is welded on the side wall of the vertical plate. The device disclosed by the invention can realize a rapid cooling function after dried bean curd processing is completed, and has the advantages of simplicity and convenience in operation, high cooling speed, high cooling efficiency, high working efficiency and the like.

Description

technical field [0001] The invention relates to the technical field of soybean product processing, in particular to a special cooling device for dried soybean processing. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is one of the traditional bean products of the Han nationality. It is a reprocessed product of tofu. Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. After the existing dried tofu is processed, it usually needs to be cooled and then packaged or sold directly. However, the existing cooling method is usually artificially stacked and naturally cooled. This cooling method has complex operations, slow cooling speed, and low cooling efficiency. and low work efficiency. Contents of th...

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Problems solved by technology

[0003] In order to solve the above problems, the present invention provides a special cooling device for dried tofu processing, which can solve the problems of complex operation, slow cooling speed, low cooling efficiency and low work efficiency in the existing artificial cooling method of dried tofu, and can realize The rapid cooling function after processing has the advantages of simple operation, fast cooling speed, high cooling efficiency and high work efficiency.

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