Intelligent freshness retaining special cabinet for fruit and vegetable direct selling

A fruit and vegetable, intelligent technology, applied in the field of intelligent fresh-keeping counters for fruit and vegetable direct sales, can solve the problems of irregular use of reagents, different storage temperatures, and fruits and vegetables not reaching the optimal maturity, so as to improve the fresh-keeping effect, control transpiration, maintain effect of freshness

A fruit and vegetable, intelligent technology, applied in the field of intelligent fresh-keeping counters for fruit and vegetable direct sales, can solve the problems of irregular use of reagents, different storage temperatures, and fruits and vegetables not reaching the optimal maturity, so as to improve the fresh-keeping effect, control transpiration, maintain effect of freshness

CN106419318APending Publication Date: 2017-02-22TIANJIN JIESHENG DONGHUI FRESH PRESERVATION TECH

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  • Intelligent freshness retaining special cabinet for fruit and vegetable direct selling
  • Intelligent freshness retaining special cabinet for fruit and vegetable direct selling
  • Intelligent freshness retaining special cabinet for fruit and vegetable direct selling

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Embodiment Construction

[0024] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.

[0025] An intelligent fresh-keeping special cabinet for fruit and vegetable direct sales, comprising a cabinet body 1, the upper part of the cabinet body is a functional room 3, and the lower part of the cabinet body is an equipment room 4, where atomization equipment 1-1, anti-corrosion equipment 1-2, and gas delivery pump 1- are placed in the equipment room 3. Refrigeration equipment 1-4; atomization equipment, anti-corrosion equipment, and gas delivery pump are respectively connected to the functional areas in the functional room to complete the adjustment and supplement of corresponding functions. There are 4 storage rooms separated up and down between the functional room and the equipment room , named from top to bottom as A, B, C, D fou...

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Abstract

The invention relates to an intelligent freshness retaining special cabinet for fruit and vegetable direct selling. The special cabinet comprises a special cabinet body and refrigeration equipment and is characterized in that the upper portion of the special cabinet body is a functional room, the lower portion of the special cabinet body is an equipment room, and atomization equipment, antiseptic equipment and a gas delivery pump are placed inside the equipment room; the refrigeration equipment is connected with a functional region inside the functional room to complete adjustment of corresponding functions, four storage rooms are arranged between the functional room and the equipment room at vertical intervals, and the temperatures of the storage rooms are 14 DEG C, 8 DEG C, 4 DEG C and 0 DEG C from top to bottom sequentially. The intelligent freshness retaining special cabinet for fruit and vegetable direct selling can adjust the humidity and air control, the humidity inside each box can be controlled, the requirement of different vegetables for the humidity is met, vegetable weightlessness is delayed, the vegetable freshness is kept, and the vegetable transpiration effect is effectively controlled.

Description

technical field [0001] The invention belongs to the field of fresh-keeping, in particular to an intelligent fresh-keeping counter for fruit and vegetable direct sales. Background technique [0002] 1. The temperature of the freezer cannot be intelligently adjusted according to the types of fruits and vegetables, and the fresh-keeping counters do not store fruits and vegetables according to the storage temperature, but put the fruits and vegetables at one temperature uniformly. However, different kinds of fruits and vegetables have different optimal storage temperatures. The optimal storage temperature for radishes is 0-1°C, for potatoes is 0-3°C, for cucumbers is 11-13°C, for fungus is 2-6°C, and for apples is -1-2°C , oranges are 4-6°C, and bananas are 13-15°C. However, the freezer can only provide one temperature, which cannot meet the needs of different fruits and vegetables, resulting in poor fresh-keeping effect. [0003] 2. The freezer cannot control the humidity. Som...

Claims

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Application Information

Patent Timeline
22 Feb 2017
Publication
CN106419318A
IPC
A47F3/04
CPC
A47F3/0404; A47F3/0426; A47F3/0495
Inventors
汪轩羽; 李喜宏