Traditional Chinese medicine for treating diabetes and preparation method
A technology of diabetes and traditional Chinese medicine preparations, which is applied in the direction of medical formulas, medical preparations containing active ingredients, metabolic diseases, etc., which can solve the problems of large side effects of western medicine, difficulty in treating diabetes, serious liver and kidney damage, etc., and achieve side effects less, the preparation method is simple and controllable, and the effect of controlling blood sugar
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Embodiment 1
[0026] This embodiment relates to a kind of Chinese medicine for treating diabetes and its preparation method;
[0027] The traditional Chinese medicine for treating diabetes includes the following components in parts by weight: 3 parts of astragalus, 25 parts of Radix Polygonatum, 15 parts of fried Atractylodes macrocephala, 20 parts of Chinese yam, 32 parts of coix seed, 20 parts of polygonatum polygonatum, and 20 parts of gourd shell.
[0028] The preparation method of the traditional Chinese medicine is as follows: mix the components uniformly according to the proportion, add water of 12 times the total weight of the traditional Chinese medicine at 20°C and soak for 30 minutes, put it into a decoction machine, decoct for 40 minutes, filter out the medicine residue, and press the medicine liquid into 180ml Press the bag into a traditional Chinese medicine bag, and store it in the refrigerator at 0-8°C.
Embodiment 2
[0030] This embodiment relates to a kind of Chinese medicine for treating diabetes and its preparation method;
[0031] The traditional Chinese medicine for treating diabetes includes the following components in parts by weight: 3 parts of astragalus, 20 parts of Radix Polygonatum, 20 parts of fried Atractylodes macrocephala, 25 parts of Chinese yam, 30 parts of coix seed, 25 parts of polygonatum polygonatum, and 20 parts of gourd shell.
[0032] The preparation method of the traditional Chinese medicine is as follows: mix the components evenly according to the proportion, add 30°C water of 10 times the total weight of the traditional Chinese medicine, soak for 20 minutes, put it into the decoction machine, decoct for 40 minutes, filter out the medicine residue, and press the medicine liquid into 150ml Press the bag into a traditional Chinese medicine bag, and store it in the refrigerator at 0-8°C.
Embodiment 3
[0034] This embodiment relates to a kind of Chinese medicine for treating diabetes and its preparation method;
[0035] The traditional Chinese medicine for treating diabetes includes the following components in parts by weight: 5 parts of astragalus, 15 parts of Radix Polygonatum, 20 parts of fried Atractylodes macrocephala, 25 parts of Chinese yam, 40 parts of coix seed, 25 parts of polygonatum polygonatum, and 25 parts of gourd shell.
[0036] The preparation method of the traditional Chinese medicine is as follows: mix the components evenly according to the proportion, add 30°C water of 10 times the total weight of the traditional Chinese medicine and soak for 20 minutes, put it into a decoction machine, decoct for 40 minutes, filter out the medicine residue, and press the medicine liquid into 160ml Press the bag into a traditional Chinese medicine bag, and store it in the refrigerator at 0-8°C.
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