Vinegar koji block with health medicinal materials

Abstract

The invention discloses a vinegar koji block with health medicinal materials, prepared from, by weight, 100-150 parts of traditional Chinese herbs, 80-120 parts of wheat bran, and 150-200 parts of wheat, wherein the traditional Chinese herbs include, by weight, 2-4 parts of gingko nut, 2-3 parts of Caulis Akebiae, 1-3 parts of Rhizoma Polygonati Odorati, 6-8 parts of Radix Bupleuri, 1-3 parts of mulberry leaf, 0.5-1 part of Rhizoma Glycyrrhizae, 2-4 parts of Semen Cassiae, 6-8 parts of Fructus Viticis Negundo, 0.5-1 part of fennel, 1-3 parts of Fructus Hippophae, 1-2 parts of Radix Angelicae Dahuricae, 2-4 parts of black dates, 0.5-1 part of Herba Agastaches Rugosae, 1-3 parts of Rhizoma et Radix Nardostachydis, 1-3 parts of Semen Ziziphi Spinosae, 1-2 parts of Herba Asari, 5-8 parts of Herba Lespedezae Pilosae, 2-4 parts of wolfberry fruit, 1-2 parts of cassia bark, 1-3 parts of Semen Lablab Album, 2-4 parts of Radix Astragali, 1-3 parts of Radix Acanthopanacis Semticosi, 0.5-1 part of peach leaf, 0.5-1 part of cassia twig, 1-2 parts of walnut leaf, and 2-4 parts of green tea. Modifications are made to preparation material and process of traditional vinegar koji, the prepared vinegar koji is black and shiny, has strong vinegar sourness, and has increased concentration of effective health ingredients, the whole process is simple to perform, and the vinegar koji has longer life.

Description

technical field [0001] The invention relates to the field of food production, in particular to a vinegar koji block added with health-care medicinal materials. Background technique [0002] The traditional solid-state fermentation (old) mature vinegar brewing process is as follows: sorghum, etc. → crushing → mixing ingredients → gelatinization of steamed ingredients → (add Daqu powder) alcoholic fermentation → mature wine mash → (add rice bran, bran, etc.) mix well → (add Vinegar fermented grains) Acetic acid fermentation → vinegar fermented grains → smoked fermented grains → pouring vinegar → raw vinegar → sun-dried vinegar → aging → decocted vinegar sterilization → cooling → packaging and labeling → finished vinegar. [0003] Weakness is: the nutrient composition content that contains in the routine vinegar is low and health care effect is single. [0004] In Chishui City, Guizhou Province, my country, there is a traditional sun-dried vinegar. The preparation method of th...

AI Technical Summary

Problems solved by technology

[0003] The disadvantage is that the content of nutrients contained in conventional vinegar is low and the health care effect is single.