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University dining hall food information management system

A technology of food information and food management, applied in the field of food information management system and school canteen food information management system, to achieve the effect of ensuring food safety

Inactive Publication Date: 2017-03-15
HEFEI TONGKE ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the university campuses are all open, and it is easy for outsiders to enter the campus, and there are also many outsiders who eat in the canteens of universities.
Because there are many staff in the canteen and there are many sources of food raw materials, it poses a severe challenge to the health and safety management of colleges and universities.

Method used

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  • University dining hall food information management system

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0022] Such as figure 1 As shown, the present invention provides a school canteen food information management system, including a food management unit, a supplier management unit, an additive management unit, a waste management unit, a tableware disinfection management unit, an employee supervision unit and a data storage unit.

[0023] The food management unit includes ledger management module, ledger review module, food information management module, outbound reg...

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PUM

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Abstract

The invention discloses a university dining hall food information management system. The university dining hall food information management system comprises a food management unit, a supplier management unit, and a data storage unit. The food management unit comprises a ledger management module, a ledger audit module, a food information management module, a warehouse-out registration module, a food inventory management module, a warehouse-out record query module, and an expired food management module. The supplier management unit comprises a supplier maintenance module and a supplier evaluation module. The food management unit is used for management of food of a university dining hall, and the supplier management unit is used to manage a supplier; an additive management unit is used to manage food additive, and a waste management unit is used for management of waste recovery; a tableware disinfection management unit is used to manage a tableware disinfection record, and a data storage unit is used to store corresponding data, and therefore a complete university food information database and a complete dining hall worker qualification information database are established, and the food safety of the students and the teachers of the university is guaranteed by establishing an information system.

Description

technical field [0001] The invention belongs to the technical field of system integration, and relates to a food information management system, in particular to a school canteen food information management system. Background technique [0002] With the development of colleges and universities, more and more schools are developing in the direction of comprehensive universities, with more and more professional settings and more and more personnel. Usually, multiple canteens are set up in the same campus, and many employees are employed in the canteen. Work. At the same time, the university campuses are all open, and it is easy for outsiders to enter the campus, and there are also many outsiders who eat in the canteens of universities. Because there are many employees in the canteen and there are many sources of food raw materials, it poses a severe challenge to the health and safety management of colleges and universities. Contents of the invention [0003] The purpose of ...

Claims

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Application Information

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IPC IPC(8): G06Q50/12G06Q50/20
CPCG06Q50/12G06Q50/20
Inventor 李如平
Owner HEFEI TONGKE ELECTRONICS TECH
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