Device for improving content of maltitol and preparation method thereof

A maltitol and content technology, applied in biochemical equipment and methods, biochemical cleaning devices, enzymology/microbiology devices, etc., can solve the needs of social development, affect the yield of maltitol, waste preparation time, etc. problems, to achieve the effect of convenient control, maximization of saccharification, and increase of finished product content

Inactive Publication Date: 2017-03-29
ANHUI RUIZHIXIN INFORMATION TECH CO LTD
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Maltitol needs to go through a series of complex processes such as liquefaction, saccharification, press decolorization and redox in the preparation process, especially in the process of saccharification and press decolorization, the correct preparation method can signific

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Device for improving content of maltitol and preparation method thereof
  • Device for improving content of maltitol and preparation method thereof
  • Device for improving content of maltitol and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The present invention provides such Figure 1-2 The shown device for increasing the content of maltitol comprises a saccharification tank 1, a stirring shaft 2 is provided in the middle of the inner cavity of the saccharification tank 1, and a stirring blade 3 is provided on the outside of the stirring shaft 2. The saccharification tank 1 The upper end of the saccharification tank 1 is provided with a feed port 4 and an emptying port 5 respectively, a timer 6 and a pH display 7 are respectively installed on the outside of the saccharification tank 1, and a discharge port 8 is provided at the bottom of the saccharification tank 1. A thermometer 9 is installed outside the saccharification tank 1 , and a heating device 10 is installed at the bottom of the saccharification tank 1 . A pH detector is installed inside the saccharification tank 1 , and the pH detector is electrically connected to a pH display 7 .

[0025] The present invention also provides a preparation method...

Embodiment 2

[0034] The present invention provides such Figure 1-2 The shown device for increasing the content of maltitol comprises a saccharification tank 1, a stirring shaft 2 is provided in the middle of the inner cavity of the saccharification tank 1, and a stirring blade 3 is provided on the outside of the stirring shaft 2. The saccharification tank 1 The upper end of the saccharification tank 1 is provided with a feed port 4 and an emptying port 5 respectively, a timer 6 and a pH display 7 are respectively installed on the outside of the saccharification tank 1, and a discharge port 8 is provided at the bottom of the saccharification tank 1. A thermometer 9 is installed outside the saccharification tank 1 , and a heating device 10 is installed at the bottom of the saccharification tank 1 . A pH detector is installed inside the saccharification tank 1 , and the pH detector is electrically connected to a pH display 7 .

[0035] The present invention also provides a preparation method...

Embodiment 3

[0044] The present invention provides such Figure 1-2 The shown device for increasing the content of maltitol comprises a saccharification tank 1, a stirring shaft 2 is provided in the middle of the inner cavity of the saccharification tank 1, and a stirring blade 3 is provided on the outside of the stirring shaft 2. The saccharification tank 1 The upper end of the saccharification tank 1 is provided with a feed port 4 and an emptying port 5 respectively, a timer 6 and a pH display 7 are respectively installed on the outside of the saccharification tank 1, and a discharge port 8 is provided at the bottom of the saccharification tank 1. A thermometer 9 is installed outside the saccharification tank 1 , and a heating device 10 is installed at the bottom of the saccharification tank 1 . A pH detector is installed inside the saccharification tank 1 , and the pH detector is electrically connected to a pH display 7 .

[0045]The present invention also provides a preparation method ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a device for improving the content of maltitol and a preparation method thereof. The device comprises a saccharifying tank. A feeding port and an emptying port are formed in the upper end of the saccharifying tank, a timer and a pH display are installed on the outer side of the saccharifying tank, and a discharge port is formed in the lower portion of the saccharifying tank. By installing a heating device, a thermometer and the pH display, the combination can improve the temperature requirements for all steps, real-time display is achieved, and the inner states of the saccharifying tank are known and changed in time. The steps such as syrup liquifying and saccharifying are conducted, and the DE value is detected for many times in the saccharifying process of syrup, so that the saccharifying process in the saccharifying tank can be known, and the saccharifying time and the saccharifying enzyme quantity can be contrasted through figures; and the best saccharifying time and the saccharifying enzyme addictive quantity can be chosen, the effects that saccharifying is maximized, and the composite reaction is not serious are achieved, and the content of a maltitol finished product is increased.

Description

technical field [0001] The invention belongs to the technical field of maltitol, and in particular relates to a device for increasing the content of maltitol. The invention also designs a preparation method for increasing the content of maltitol. Background technique [0002] Maltitol is a new type of functional sweetener. Due to its low-calorie, non-caries, indigestibility, and promotion of calcium absorption and other physiological properties, it does not increase blood sugar or increase cholesterol. It is a curative food The ideal sweetener has attracted widespread attention. [0003] Maltitol needs to go through a series of complex processes such as liquefaction, saccharification, press decolorization and redox in the preparation process, especially in the process of saccharification and press decolorization, the correct preparation method can significantly increase the content of maltitol, otherwise, It will affect the yield of maltitol, not only get twice the result w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12M1/40C12M1/34C12M1/02C12P19/44
CPCC12M21/18C12M27/02C12M41/22C12M41/26C12M47/10C12M47/12C12P19/44
Inventor 邵长军吴旋吴闪
Owner ANHUI RUIZHIXIN INFORMATION TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap