Disposable degradable chopstick and production method thereof

A technology for disposable chopsticks, applied in the field of disposable degradable chopsticks and their preparation, can solve the problems of high processing cost, uncleanness, consumption of forest land, etc., and achieve the effects of improving comprehensive performance, strengthening extraction, and prolonging shelf life

Inactive Publication Date: 2017-04-05
GUANGXI TEACHERS EDUCATION UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Disposable chopsticks widely used at present are almost all disposable wooden blocks or disposable bamboo chopsticks. Not only the processing cost is high, but also a large amount of wood or bamboo will be consumed and a large amount of forest land will be destroyed, which does not meet the requirements of protecting the ecological environment.
In addition, disposable chopsticks must be fumigated with sulfur and bleached with hydrogen peroxide during the production process, which

Method used

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  • Disposable degradable chopstick and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028]

[0029] The present invention provides a disposable degradable chopsticks, comprising the following raw materials by weight: 20 parts of tapioca starch, 20 parts of peanut shells, 20 parts of almond shells, 40 parts of sisal fiber, 27 parts of banana fiber, 40 parts of edible glue, 10 parts of molding powder, 5 parts of clay, 0.2 part of cactus, 0.3 part of fennel, 0.2 part of ginkgo, 0.2 part of cardamom, and 0.3 part of tea;

[0030] Wherein, the edible gum is a mixture of locust bean gum, xanthan gum and gelatin with a mass ratio of 2:1:3;

[0031] The molding powder is melamine formaldehyde molding powder.

[0032] Use biodegradable tapioca starch, peanut shells, almond shells and sisal fiber, banana fiber to prepare disposable degradable chopsticks, comprehensively utilize the wear resistance and corrosion resistance of sisal fiber, and the light weight and luster of banana fiber. The addition of edible gum and molding powder can effectively improve the strength and tou...

Example Embodiment

[0042]

[0043] The present invention provides a disposable degradable chopsticks, comprising the following raw materials by weight: 30 parts of tapioca starch, 10 parts of peanut shell, 30 parts of almond shell, 35 parts of sisal fiber, 35 parts of banana fiber, 30 parts of edible glue, 15 parts of molding powder, 2 parts of clay, 0.3 parts of cactus, 0.1 part of cumin, 0.4 part of ginkgo, 0.1 part of cardamom, and 0.4 part of tea;

[0044] Wherein, the edible gum is a mixture of locust bean gum, xanthan gum and gelatin with a mass ratio of 2:1:3;

[0045] The molding powder is melamine formaldehyde molding powder.

[0046] Use biodegradable tapioca starch, peanut shells, almond shells and sisal fiber, banana fiber to prepare disposable degradable chopsticks, comprehensively utilize the wear resistance and corrosion resistance of sisal fiber, and the light weight and luster of banana fiber. The addition of edible gum and molding powder can effectively improve the strength and tough...

Example Embodiment

[0056]

[0057] The present invention provides a disposable degradable chopsticks, comprising the following raw materials in parts by weight: 25 parts of tapioca starch, 15 parts of peanut shell, 25 parts of almond shell, 37 parts of sisal fiber, 30 parts of banana fiber, 35 parts of edible glue, 13 parts of molding powder, 4 parts of clay, 0.25 parts of cactus, 0.2 parts of cumin, 0.3 parts of ginkgo, 0.15 parts of cardamom, and 0.35 parts of tea;

[0058] Wherein, the edible gum is a mixture of locust bean gum, xanthan gum and gelatin with a mass ratio of 2:1:3;

[0059] The molding powder is melamine formaldehyde molding powder.

[0060] Use biodegradable tapioca starch, peanut shells, almond shells and sisal fiber, banana fiber to prepare disposable degradable chopsticks, comprehensively utilize the wear resistance and corrosion resistance of sisal fiber, and the light weight and luster of banana fiber. The addition of edible gum and molding powder can effectively improve the st...

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Abstract

The invention discloses a disposable degradable chopstick and a production method thereof. The disposable degradable chopstick comprises, by weight, 20-30 parts of cassava starch, 10-20 parts of peanut hulls, 20-30 parts of almond shells, 35-40 parts of sisal fibers, 27-35 parts of banana fibers, 30-40 parts of food gum, 10-15 parts of molding powder, 0.2-0.3 parts of cactus, 0.1-0.3 parts of fennel, 0.2-0.4 parts of ginkgo, 0.1-0.2 parts of nutmeg and 0.3-0.4 parts of tea leaves. The cassava starch, the sisal fibers, the banana fibers, the waste peanut hulls and the almond shells are comprehensively used, and mixed extract with anti-oxidative and antibiotic functions are added to improve the use performances of the chopstick, and extrusion molding is carried out under the action of the food gum and the molding powder, so the chopstick produced in the invention has the advantages of high strength, large toughness and good antibiotic and anticorrosive effects.

Description

technical field [0001] The invention relates to a degradable tableware. More specifically, the present invention relates to a disposable degradable chopsticks and a preparation method thereof. Background technique [0002] With the continuous acceleration of the pace of people's social life, the application of disposable tableware brings convenience and speed to people's life and can prevent cross-spreading of diseases, so it is very popular among consumers and catering operators. Disposable chopsticks that are widely used at present are almost all disposable wooden blocks or disposable bamboo chopsticks, which not only have high processing costs, but also consume a large amount of wood or bamboo and cause a large amount of forest land to be destroyed, which does not meet the requirements of protecting the ecological environment. In addition, disposable chopsticks must be fumigated with sulfur and bleached with hydrogen peroxide during the production process, which is highl...

Claims

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Application Information

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IPC IPC(8): C08L97/02C08L3/02C08L5/00C08L89/00C08L61/28C08K13/02C08K3/34C08K5/00
CPCC08L97/02C08L2201/06C08L2201/08C08L2205/025C08L2205/035C08L2205/16C08L3/02C08L5/00C08L89/00C08L61/28C08K13/02C08K5/005C08K5/0058C08K3/346
Inventor 刘钰馨
Owner GUANGXI TEACHERS EDUCATION UNIV
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