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Sandwiched soft candy and preparation method thereof

A technology of stuffed soft candies and fillings, which is applied in confectionary, confectionary industry, food science, etc., can solve problems such as easy to be greasy, and achieve the effect of increasing fun

Inactive Publication Date: 2017-04-26
钦州阜康农副食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fudge is a soft, chewable, and some elastic candy, such as toffee, maltose, gum candy, etc. Although there are many types of candy, they are basically developed based on taste. There are various flavors of jellybeans, but it is easy to get bored if you eat too much

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A stuffed soft candy, the stuffed soft candy is made of the following raw materials in parts by weight: 45 parts of white granulated sugar, 40 parts of starch syrup, 12 parts of modified starch, 8 parts of non-dairy creamer, 5 parts of starch, 2 parts of citric acid, 10 parts of butter, 2 parts of orange flavor, 1 part of cream flavor, 5 parts of food coloring (orange);

[0019] The preparation method of described sandwich jelly, comprises the following steps:

[0020] 1) Sandwich: Dissolve the modified starch into the same amount of cold water to make starch milk; put white sugar and starch syrup into the pot to heat, stir until the white sugar starts to melt, add starch milk, stir while heating, when the temperature reaches Stop heating at 98°C, pass through a 100-mesh sieve, add orange flavor, food coloring (orange) and citric acid in sequence, and stir evenly at the same time to obtain the filling syrup, pour the filling syrup into the mold, and demould after coolin...

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PUM

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Abstract

The present invention discloses sandwiched soft candy. The sandwiched soft candy is composed of the following raw materials: white granulated sugar, starch syrup, modified starch, non-dairy creamer, starch, citric acids, cream, fruity essence, cream essence and edible pigments. Fillings are prepared by a high temperature brewing of the white granulated sugar and modified starch and are soft candy sticky and glutinous in mouthfeel. Outer skins are a milk slurry prepared from the cream and non-dairy creamer, and the milk slurry wraps the soft candy to obtain the sandwiched soft candy. The fillings have a fruit flavor and the milk skins are outer shells with a mellow milk flavor. When the soft candy enters into mouth, the soft candy has the mellow milk flavor and a lubricant mouthfeel, and is sticky, waxy and overflowing in the fruit flavor in chewing. The continuous chewing gradually merges the milk flavor and the fruit flavor, and people can have three different flavors during the consumption.

Description

technical field [0001] The invention relates to the field of food, in particular to a stuffed candy and a preparation method thereof. Background technique [0002] As one of the two traditional pillar snack industries in my country, the candy industry has maintained rapid growth. The global annual per capita consumption of candy is about 3 kilograms, while that in my country is only 0.7 kilograms. Therefore, my country's candy market has huge development potential. Breakthrough of domestic enterprises should focus on upgrading products, constantly launching new products, and continuously enriching product varieties. Candies can be divided into hard candies, hard sandwich candies, milk fat candies, gel candies, polished candies, gum-based candies, inflatable candies and pressed candies, etc. The soft candies that are usually eaten are gel candies. [0003] Fudge is a soft, chewable, and some elastic candy, such as toffee, maltose, gum candy, etc. Although there are many typ...

Claims

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Application Information

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IPC IPC(8): A23G3/54A23G3/36
CPCA23G3/54A23G3/36
Inventor 黄庭盛
Owner 钦州阜康农副食品有限公司