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Passion fruit and cookie chocolates and making method thereof

A production method and chocolate technology, applied in the direction of food ingredients as a taste improver, cocoa, the function of food ingredients, etc., can solve the problems of single taste and high calorie of chocolate, and achieve the effect of increasing fun and reducing calories

Inactive Publication Date: 2017-05-10
张银花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When making chocolate, a large amount of sugar is usually added for flavoring, which makes the chocolate high in calories and is not suitable for people who have strict requirements on sugar intake, such as bodybuilders, teenagers, and middle-aged and elderly people; and the taste of chocolate is soft and monotonous

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A passion fruit cookie chocolate of the present invention is made of the following raw materials in parts by weight: 30 parts of cocoa butter, 10 parts of cocoa powder, 10 parts of milk powder, 10 parts of passion fruit juice, 8 parts of crushed cookies, 0.01 part of soybean lecithin, 1 part of Luo Han Guo extract.

preparation Embodiment 1

[0018] The passion fruit cookie chocolate method of preparation embodiment one kind comprises the following steps:

[0019] A method for making passion fruit cookie chocolate, comprising the following steps:

[0020] (1) Making the Luo Han Guo extract: wash and crush the Luo Han Guo, boil it in water, gradually concentrate, filter out the Luo Han Guo residue, and obtain the Luo Han Guo extract;

[0021] (2) Making passion fruit juice: take fresh passion fruit, cut open and take out the pulp, remove the passion fruit, squeeze the juice and filter the residue to obtain passion fruit juice;

[0022] (2) Make cookie crush: crush the cookie into 1-8mm pieces;

[0023] (3) putting cocoa butter, cocoa powder, milk powder, passion fruit juice, soybean lecithin and Luo Han Guo extract together into a heating device and stirring and mixing evenly to obtain a chocolate base;

[0024] (4) Put the crushed cookies into the chocolate base and stir evenly to obtain the mixture;

[0025] (5...

Embodiment 2

[0029] A passion fruit cookie chocolate, made of the following raw materials in parts by weight: 50 parts of cocoa butter, 30 parts of cocoa powder, 25 parts of milk powder, 20 parts of passion fruit juice, 10 parts of crushed cookies, 0.03 parts of soybean lecithin, and Luo Han Guo extract 7 parts of liquid.

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PUM

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Abstract

The invention discloses passion fruit and cookie chocolates, prepared from the following raw materials in parts by weight: 30 to 60 parts of cocoa butter, 10 to 40 parts of cocoa powder, 10 to 30 parts of milk powder, 0.1 to 4 parts of passion fruit juice, 8 to 14 parts of cookie biscuit chips, 0.01 to 0.05 part of soyabean lecithin and 1 to 15 parts of momordica grosvenori extracting solution. Momordica grosvenori is used as a sweetener to replace granulated sugar, so the heat of the chocolate is effectively reduced, and the chocolates are more suitable for people with requirements on sugar intake to eat; besides, with the added cookie biscuit chips, the chocolates can be crispy in mouth feel, so that the chocolates taste soft and crispy, and the joy in eating is increased.

Description

technical field [0001] The invention relates to the field of chocolate food, in particular to a passion fruit cookie chocolate and a preparation method thereof. Background technique [0002] Chocolate is popular all over the world, well-known snack food with certain nutritional and health effects, it is made of cocoa products, white sugar and / or sweetener as main raw materials, with or without dairy products, food additives, etc. into solid food. [0003] When making chocolate, a large amount of sugar is usually added for flavoring, which makes the chocolate high in calories and is not suitable for people who have strict requirements on sugar intake, such as bodybuilders, teenagers, and middle-aged and elderly people. Moreover, the taste of chocolate is soft and monotonous. Contents of the invention [0004] In order to solve the above technical problems, the invention provides a low-sugar, low-calorie, unique taste passion fruit cookie chocolate and a production method t...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/32
CPCA23G1/48A23G1/32A23V2002/00A23V2200/132A23V2200/14A23V2250/21
Inventor 张银花
Owner 张银花