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Technique for preparing highly artificial candy

A technology for making crafts and candies, which is applied in the confectionary industry, confectionery, food science, etc., to achieve the effect of increasing added commercial value, strong sense of reality, and pure flavor

Inactive Publication Date: 2009-04-15
徐浩成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the shape of candy except columnar, flake, columnar etc., also exists to change little on the whole, does not see the appearance of imitation candy such as cartoon character, daily use small objects etc. to existing food melon and fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The production process of high-simulation candy, the candy raw materials are:

[0020] White sugar 55, glucose 12, honey 8, starch 35, lemon juice powder 10, citric acid 4, (edible) gelatin 15, cinnamon oil 4, sorbose 8.

Embodiment 2

[0022] The production process of high-simulation candy, the candy raw materials are:

[0023] White sugar 50, glucose 10, honey 5, starch 30, lemon juice powder 5, citric acid 3, (edible) gelatin 10, cinnamon oil 3, sorbose 5.

Embodiment 3

[0025] The production process of high-simulation candy, the candy raw materials are:

[0026] White sugar 60, glucose 15, honey 10, starch 40, lemon juice powder 15, citric acid 5, (edible) gelatin 20, cinnamon oil 5, sorbose 10.

[0027] The manufacturing process of the highly simulated candy also has a surface coloring step: after the casting step of the simulated candy mold, the surface of the cooled simulated candy is spray-painted or hand-painted with food coloring to make the surface colored.

[0028] The mold is a steel lined polytetrafluoroethylene mold. PTFE has good acid and alkali resistance, corrosion resistance and heat resistance, and its heat resistance temperature can reach more than 250 degrees. It is used as a mold lining, mainly to prevent adhesion and facilitate demoulding.

[0029] The shapes of simulated candies include imitation fruits, imitation vegetables, imitation meat, imitation small handicrafts and imitation cartoon objects. When the candy is p...

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PUM

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Abstract

The invention relates to a process for manufacturing high simulated sweets, which comprises the following steps: a) manufacturing a silicon rubber mould, namely, cleaning real food to be copied as the mould, removing moisture on the surface of the real food, fixing the real food in a mould box, and then pouring by liquid rubber to fill the mould box, taking out the real food after the liquid rubber is completely solidified, and obtaining the silicon rubber mould; b) preparing sweets raw materials, namely, taking the raw materials in weight portion: 55 to 60 portions of white granulated sugar, 10 to 15 portions of glucose, 5 to 10 portions of honey, 30 to 40 portions of starch, 5 to 15 portions of lemon juice powder, 3 to 5 portions of citric acid, 10 to 20 portions of edible gelatin, 3 to 5 portions of oleum cassias and 5 to 10 portions of sorbose; then mixing the materials evenly, and dissolving the materials into sugar liquid by heating; and c) casting a simulated sweets mould, namely, coating edible silicon oil on the inner chamber of the mould, injecting the molten sugar liquid in the mould, opening the mould after cooling, and taking out the simulated sweets. The high simulated sweets represent the shapes of various apparatuses actually, and increase eating interests of consumers.

Description

technical field [0001] The invention relates to a candy making technology, in particular to candy ingredients and a manufacturing process with a simulated shape. Background technique [0002] At present, the candy industry is in a mature stage of development. On the whole, candies are divided into soft candies and hard candies; from the perspective of candy ingredients, there are candies with various tastes. But the shape of candy except columnar, flake, columnar etc., also exists to change little on the whole, does not see the appearance of imitation candy such as cartoon character, daily use small objects etc. to existing food melon and fruit . Contents of the invention [0003] The purpose of the present invention is to provide a manufacturing process of highly simulated candy, which can reproduce the well-known real shape of the candy and increase consumers' appetite for eating. [0004] The purpose of the present invention is achieved in this way: a manufacturing p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/02A23G3/16A23G3/36
Inventor 徐浩成
Owner 徐浩成