A lemon juice extractor

Abstract

The invention provides a lemon juice extractor comprising a cup body part and a juice extracting part. The cup body part comprises a cup cover used for covering an upper opening of the cup body part; the cup cover is snapped to the cup body part via a buckle, so that the cup cover cannot move relative to the cup body part when the juice extracting part is working; the cup cover is provided with a plurality of first holes enabling juice liquid to flow into the cup body part conveniently; the cup body part and the juice extracting part are separate from each other and are spaced for a certain distance; an accommodating block is fixed to the lower side of the central position of the cup cover; a motor and a rotating shaft connected with the motor and used for outputting the rotating power of the motor are arranged in the accommodating block; the rotating shaft extends out of the center of the cup cover in the vertical direction and is fixedly connected with a base of the juice extracting part. The lemon juice extractor is high in efficiency, simple in structure and convenient to use.

Description

technical field [0001] The invention relates to a juicer, in particular to a lemon juicer for cooking lemons. Background technique [0002] Lemon is an evergreen small tree of the Rutaceae Citrus genus. It is native to Southeast Asia and is now mainly produced in the United States, Italy, Spain and Greece. The United States and Italy are famous producing areas of lemons, while France is the country that consumes the most lemons in the world. China Taiwan, Fujian, Guangdong, Guangxi and other places are also cultivated. The fruit of the lemon is oval or ovoid, with long and narrow ends, and the top is usually narrow and long with papillary tips. The peel is thick, usually rough, lemon yellow, and difficult to peel off. Lemons are rich in aroma, which can remove the fishy smell of meat and aquatic products, and make the meat more tender. Lemons can also promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal motility. In the daily life of We...

AI Technical Summary

Problems solved by technology

But the problem with this kind of machine is that the lemon needs to be cut into slices first, and then each slice is squeezed separately, which is time-consuming, laborious and inefficient. In addition, the whole process is manually operated, not only the efficiency of squeezing juice is low, And it also takes up a lot of people's precious time

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