Health-care beverage capable of improving appetite of children and preparation method thereof

A technology for health care beverages and appetite, applied in the field of health care beverages, can solve the problems of low safety, poor eating taste, unacceptable to children, etc., and achieves the effects of good taste, increased appetite, and improved immunity

Inactive Publication Date: 2017-05-10
LINYI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some parents will choose some traditional Chinese medicine for digestion and tonifying the spleen and stomach. However, Chinese medicine is not completely free of side effects. It is not safe to eat for a long time, and the taste is also poor. Children, especially infants and young children, are difficult to accept and even refuse to take it.
Some health foods that can regulate children's appetite, although the taste is acceptable, usually contain certain chemical additives, and long-term consumption also has certain side effects

Method used

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  • Health-care beverage capable of improving appetite of children and preparation method thereof
  • Health-care beverage capable of improving appetite of children and preparation method thereof
  • Health-care beverage capable of improving appetite of children and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A health beverage capable of improving children's appetite and a preparation method thereof, which is made of the following raw materials in parts by weight: 100 parts of sugarcane juice, 80 parts of pomegranate juice, 50 parts of snow lotus juice, 30 parts of calcium juice, and 20 parts of lily flower extract 20 parts of ebony extract, 10 parts of honey.

[0024] The preparation method of the above-mentioned health drink that can improve children's appetite is as follows:

[0025] (1) Wash and peel the fresh sugarcane and cut it into small pieces of 3-5cm, put it into a juice extractor and squeeze the juice to get the sugarcane juice, set aside;

[0026] (2) Pick a large pomegranate with thin skin and plump fruit, peel off the outer skin, take out the fruit, put the fruit into the beater, add 3 times the amount of cold boiled water to stir and beat, and after beating, sieve to remove the filter residue, that is Get pomegranate juice, set aside;

[0027] (3) Take a la...

Embodiment 2

[0034] A health drink capable of improving children's appetite and a preparation method thereof, which is made of the following raw materials in parts by weight: 90 parts of sugarcane juice, 70 parts of pomegranate juice, 40 parts of snow lotus juice, 25 parts of calcium juice, 15 parts of lily flower extract 15 parts of ebony extract, 8 parts of honey.

[0035] The preparation method of above-mentioned beverage is with embodiment 1.

Embodiment 3

[0037] A health drink capable of improving children's appetite and a preparation method thereof, which is made of the following raw materials in parts by weight: 80 parts of sugarcane juice, 60 parts of pomegranate juice, 30 parts of snow lotus juice, 20 parts of calcium juice, and 10 parts of lily flower extract 10 parts of ebony extract, 5 parts of honey.

[0038] The preparation method of above-mentioned beverage is with embodiment 1.

[0039] The health drinks prepared in the above-mentioned Examples 1-3 were evaluated for sensory quality. The evaluation scoring criteria are shown in Table 1:

[0040] Table 1 Sensory Evaluation Criteria for Health Beverages

[0041]

[0042]

[0043] An evaluation team composed of 30 professional sensory evaluators who have been screened and trained evaluated and scored the overall flavor, acidity, sweetness, bitterness and astringency of the health drink of the present invention. The results of the evaluation scores are shown in Tab...

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Abstract

The invention discloses a health-care beverage capable of improving appetite of children and a preparation method thereof. The health-care beverage capable of improving appetite of the children is prepared from the following raw materials in certain proportion by weight: sugarcane juice, pomegranate juice, yacon juice, Chinese dwarf cherry juice, a lily flower extract, a dark plum extract, and honey. The health-care beverage is good in drinking taste, and combines natural aroma of the fruits and the vegetables with refreshing fragment of the lily flowers; thus, the health-care beverage has unique aroma. Moreover, the health-care beverage has relatively good eating taste and appropriate sour-sweet flavor, so that the health-care beverage can be easily accepted by the children and is capable of stimulating appetite of the children. In addition, the nutrition and the efficacies of the raw materials are rationally matched so as to synergistically effect; thus, the health-care beverage has obvious functions of tonifying the spleen, nourishing the stomach, promoting digestion, eliminating food stagnation and improving body immunity.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink which can improve children's appetite and a preparation method thereof. Background technique [0002] The concept of health preservation in traditional Chinese medicine emphasizes integrity and system, with the purpose of preventing and curing diseases. Guided by the theory of traditional Chinese medicine, follow the changing law of yin and yang and five elements, scientifically regulate the human body, and maintain life, health and vitality. In recent years, with the increasing awareness of health care among residents in our country, people continue to achieve the health care effect of strengthening the body or preventing and treating certain chronic diseases through various reasonable medicinal diets or health food conditioning. [0003] Anorexia is a common spleen-stomach disorder in childhood. It is clinically characterized by an aversion to eating for a long period of time a...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/32A23V2250/21A23V2200/324
Inventor 郑亚琴于军香纪艳青
Owner LINYI UNIVERSITY
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