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Hericium erinaceus puffed food and preparation method thereof

A technology of puffed food and Hericium erinaceus, which is applied in the field of food processing, can solve the problems of few ways to eat, limit promotion and industrial development, and achieve the effects of pure taste, promoting industrial development, and rich nutrition

Inactive Publication Date: 2017-05-10
GUIZHOU INST OF SOIL & FERTILIZER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to: provide a puffed food of Hericium erinaceus and its preparation method, to solve the problem that Hericium erinaceus has very high nutritional value, but its eating methods are few, which limits its promotion and industrial development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Hericium erinaceus puffed food, formula: Hericium erinaceus dry powder 5kg, plantain taro starch 40kg, tapioca starch 18kg, water 40kg, white sugar 3kg, salt 0.7kg.

[0014] Preparation method: take fresh Hericium erinaceus and dry them, crush them through an 80-mesh sieve, pass through a 80-mesh sieve for plantain taro starch and cassava starch, add white sugar, salt, and water, mix well, turn on the extruder to preheat, and make the temperature reach Zone 1 at 100°C, Zone 2 at 150°C, Zone 3 at 165°C, feeding, extruding and puffing to obtain Hericium erinaceus puffed food.

Embodiment 2

[0016] Hericium erinaceus puffed food, formula: Hericium erinaceus dry powder 7kg, plantain taro starch 45kg, tapioca starch 20kg, water 40kg, white sugar 4kg, salt 0.6kg.

[0017] Preparation method: take fresh Hericium erinaceus and dry them, crush them through an 80-mesh sieve, pass through a 80-mesh sieve for plantain taro starch and cassava starch, add white sugar, salt, and water, mix well, turn on the extruder to preheat, and make the temperature reach Zone 1 at 100°C, Zone 2 at 150°C, Zone 3 at 165°C, feeding, extruding and puffing to obtain Hericium erinaceus puffed food.

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PUM

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Abstract

The invention provides hericium erinaceus puffed food and a preparation method thereof. Fresh hericium erinaceus is taken, dried, crushed and sieved and then is uniformly mixed with canna edulis ker starch, tapioca starch, water and an auxiliary material, the mixture is extruded and puffed, and the hericium erinaceus puffed food is obtained. The problems of few eating methods of hericium erinaceus and limitation to popularization and industrial development of hericium erinaceus despite of very high nutritional value are solved. The invention belongs to the field of food processing.

Description

technical field [0001] The invention relates to a puffed food and a preparation method thereof, belonging to the field of food processing. Background technique [0002] The scientific name of Hericium erinaceus [Hericium erinaceus], ​​also known as Hericium erinaceus, Hericium erinaceus, Hedgehog, etc., is named for its fruiting body shaped like a monkey's head. Hericium erinaceus has high edible and medicinal value. The fruit body tastes delicious. Its polysaccharides have anti-cancer, blood fat-lowering, and anti-aging effects. In recent years, its role in protecting the digestive system has attracted more and more attention from consumers. Very popular with consumers, but there are very few ways to eat it, which greatly limits its promotion and industrial development. Contents of the invention [0003] The object of the present invention is to provide a puffed food of Hericium erinaceus and its preparation method to solve the problem that although Hericium erinaceus ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L29/30A23P30/34
Inventor 杨仁德魏善元杜慕云陈旭朱森林
Owner GUIZHOU INST OF SOIL & FERTILIZER