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Cooking device and primary-frying and blanching system thereof

A technology for cooking equipment and boiling water, which is applied in the field of cooking equipment, can solve the problems of complex structure and huge volume of a lubricating oil system, and achieves the effects of simple and compact structure, simplified structure and improved reliability.

Inactive Publication Date: 2017-05-10
AIC ROBOTICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the lubricating oil system has the disadvantages of complex structure and bulky volume

Method used

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  • Cooking device and primary-frying and blanching system thereof
  • Cooking device and primary-frying and blanching system thereof
  • Cooking device and primary-frying and blanching system thereof

Examples

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Embodiment Construction

[0033] figure 1 It is a structural schematic diagram of an embodiment of the lubricating oil blanching system of the present invention, figure 2 The connecting mechanism and stirring transmission mechanism in the lubricating oil blanching system are shown. Such as figure 1 and 2 As shown, the lubricating oil blanching system of this embodiment includes: a first motor 11 (pan driving motor), a first gear transmission mechanism 12; a frame 21, a driving link member 22, and a driven link member 23 , connecting rod member 24; second motor 31 (stirring drive motor), stirring transmission mechanism 32; connecting mechanism 40; lubricating oil blanching pot 50; stirring mechanism 60; A heating device 90 for heating the heating medium pan 80, wherein:

[0034] The first motor 11 is arranged on the frame 21, the first gear transmission mechanism 12 includes a first driving gear 121 and a first driven gear 122 meshing with each other, the first driving gear 121 is connected with ...

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PUM

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Abstract

The invention provides a cooking device and a primary-frying and blanching system of the cooking device. The primary-frying and blanching system comprises a primary-frying and blanching pot for containing materials, a heating medium pot for containing a heating medium, and a primary-frying and blanching pot drive mechanism arranged on a rack, wherein a liquid leakage structure is formed on the primary-frying and blanching pot; the primary-frying and blanching pot drive mechanism comprises a pot power device, a driving frame connecting rod component, a driven frame connecting rod component and a connecting rod component, and the rack, the driving frame connecting rod component, the driven frame connecting rod component and the connecting rod component form a parallel four-bar mechanism; the primary-frying and blanching pot is connected with the connecting rod component; the pot power device drives the driving frame connecting rod component and the driven frame connecting rod component to rotate, so that the primary-frying and blanching pot is driven to move between an primary-frying and blanching position and a material discharge position under the condition that the posture of the primary-frying and blanching pot is not changed basically. The primary-frying and blanching system and the cooking device have the advantage of simple and compact structure.

Description

technical field [0001] The invention relates to the field of cooking equipment; more specifically, the invention relates to a lubricating oil blanching system and cooking equipment including the system. Background technique [0002] Lubricating oil refers to the process of using medium oil temperature (usually between 90 and 120 degrees) to heat sized or unsized cooking materials until they are raw or just cooked, which is an essential key process in smooth frying. Blanching refers to the process of heating cooking materials in boiling water until they are half-cooked or fully cooked. It has a wide range of applications. Most vegetables and meat raw materials with a fishy smell need to be blanched. In addition, there are other cooking techniques similar to lubricating oil or blanching in cooking methods, such as double frying. For the sake of simplicity, the present invention collectively refers to lubricating oil, blanching and other cooking techniques similar to lubricati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00A47J27/00
CPCA47J27/00A47J36/00
Inventor 严平
Owner AIC ROBOTICS TECH
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