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Jasmine black tea formula and preparation technology

A technology of jasmine black tea and jasmine flower tea, which is applied in the direction of tea spices and tea treatment before extraction, can solve the problems of lack of economic and social benefits, resource and energy consumption, high production cost, etc., to improve human immunity, long aftertaste, long-lasting aroma

Inactive Publication Date: 2017-05-17
FUZHOU FUMIN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing jasmine black tea has certain weak points, as not having certain health care value, and when preparing, resource energy consumption is more, production cost is higher, therefore does not possess higher economic benefit and social benefit

Method used

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  • Jasmine black tea formula and preparation technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of jasmine black tea formula, its raw material composition proportioning by weight is:

[0028] 60 parts of black tea, 3 parts of ginseng, 4 parts of Ganoderma lucidum, 10 parts of licorice, 10 parts of jasmine flowers, 1 part of cordyceps, 4 parts of white sugar, 4 parts of white sand honey, 3 parts of eggs, 4 parts of wild jujube kernels, 8 parts of wheat germ , 4 parts of apple seed powder, 2 parts of broken wall algae powder, 2 parts of fresh kelp, 4 parts of unicorn, 2 parts of crushed rice chestnut, 4 parts of ginkgo fruit, 3 parts of pickled olive greens, and 1 part of mint.

[0029] Preferably, said Cordyceps is dried silkworm Cordyceps militaris, which uses live silkworms and live silkworm chrysalis as hosts, injects the Cordyceps fungus into silkworm chrysalis, after cultivation, grows Cordyceps silkworm chrysalis after becoming a dead silkworm, collects and takes directly , or obtained by drying.

[0030] Preferably, the jasmine flowers are jasmine fl...

Embodiment 2

[0039] A kind of jasmine black tea formula, its raw material composition proportioning by weight is:

[0040] 70 parts of black tea, 4 parts of ginseng, 5 parts of ganoderma lucidum, 12 parts of licorice, 15 parts of jasmine flowers, 2 parts of cordyceps, 5 parts of white sugar, 5 parts of white sand honey, 4 parts of eggs, 5 parts of jujube kernels, 10 parts of wheat germ .

[0041] Preferably, said Cordyceps is dried silkworm Cordyceps militaris, which uses live silkworms and live silkworm chrysalis as hosts, injects the Cordyceps fungus into silkworm chrysalis, after cultivation, grows Cordyceps silkworm chrysalis after becoming a dead silkworm, collects and takes directly , or obtained by drying.

[0042] Preferably, the jasmine flowers are jasmine flower buds that are about to bloom.

[0043] Preferably, the black tea is fermented tea or semi-fermented tea.

[0044] Preferably, the Ganoderma lucidum and Glycyrrhizae are processed Ganoderma lucidum and Glycyrrhiza licor...

Embodiment 3

[0051] A kind of jasmine black tea formula, its raw material composition proportioning by weight is:

[0052] 80 parts of black tea, 5 parts of ginseng, 6 parts of ganoderma lucidum, 14 parts of licorice, 20 parts of jasmine flowers, 3 parts of cordyceps, 6 parts of white sugar, 6 parts of white sand honey, 5 parts of eggs, 6 parts of jujube seed, 12 parts of wheat germ , 6 parts of apple seed powder, 4 parts of broken algae powder, 4 parts of fresh kelp, 6 parts of unicorn, 4 parts of crushed rice chestnut, 6 parts of ginkgo fruit, 5 parts of pickled olive greens, and 3 parts of mint.

[0053] Preferably, said Cordyceps is dried silkworm Cordyceps militaris, which uses live silkworms and live silkworm chrysalis as hosts, injects the Cordyceps fungus into silkworm chrysalis, after cultivation, grows Cordyceps silkworm chrysalis after becoming a dead silkworm, collects and takes directly , or obtained by drying.

[0054] Preferably, the jasmine flowers are jasmine flower buds ...

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Abstract

The invention discloses a jasmine black tea formula and a preparation technology. The formula comprises the following raw materials in parts by weight: black tea leaves, ginseng, lucid ganoderma, liquorice, jasmine flowers, worm grass, white granulated sugar, Baishami, eggs, wild jujube seeds, wheat germs, apple seed powder, broken chlorella powder, fresh kelp, garden cress, cardamine hirsute, ginkgoes, pickled kale borecole and mint. The jasmine black tea has the characteristics of beautiful shape, pure flavor, flower fragrance, bright soup color, and the like; the tea charm and the flower fragrance are appropriate; the flavor is sweet after bitter and is fragrant; the energy resources are saved; the production cost is lowered; the economic benefit and the social benefit are promoted; the black tea, ginseng, lucid ganoderma and liquorice are mixed and fermented into the jasmine black tea, so that the effective ingredients of the adopted Chinese herbal medicines, such as, ginseng, lucid ganoderma and liquorice, are fully combined with the black tea; and the jasmine flower is adopted for scenting, so that the healthcare value is higher and a certain drinking effect is achieved.

Description

technical field [0001] The invention belongs to the technical field of health-care tea, and in particular relates to a jasmine black tea formula and a preparation process. Background technique [0002] Jasmine black tea is produced by black tea technology, and maintains the traditional Fuzhou jasmine tea scenting technology. When brewing, it changes the old appearance of jasmine tea "clear soup and white noodles". feature. Smell the fragrance of tea, appreciate the fragrance of jasmine, which is fresh and long-lasting. Taste its tea flavor, feel the sweetness of black tea, refreshing and smooth. Jasmine black tea is a combination of jasmine tea and black tea. About jasmine tea: Fujian jasmine tea has a beautiful appearance, exposed hair peaks, rich aroma, long-lasting freshness, and fresh and refreshing brewing. It is not only a good high-scented drink, but also has certain pharmacological effects. people are welcome. With the revival of traditional craftsmanship, the e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/14A23F3/40
CPCA23F3/06A23F3/08A23F3/14A23F3/40
Inventor 刘南官
Owner FUZHOU FUMIN TEA
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